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Quotes About Cookbook

Quotes tagged as "cookbook" (showing 1-22 of 22)
Jarod Kintz
“I wrote an edible cookbook. The pages are made out of tortillas. It’s also the Book of Love. (Batteries and hot sauce sold separately.)”
Jarod Kintz, Love quotes for the ages. Specifically ages 18-81.

Jarod Kintz
“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
”
Jarod Kintz, At even one penny, this book would be overpriced. In fact, free is too expensive, because you'd still waste time by reading it.

“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.”
Tessa Kiros

“I didn't drive eleven hours across the state of Texas to watch my cholesterol.”
Robb Walsh

“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies — loaf givers.”
John Ruskin as quoted in the Boston Cooking School Cookbook 1918

L.J. Martin
“Somewhere close behind air and water is the need for food.”
L.J. Martin, Cooking Wild & Wonderful

Rachel Frank
“I let the food speak for itself and the food always wins...”
Rachel Frank, Delicious Vegan Breakfast

“You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way.”
Margaret Yardley Potter, At Home on the Range.

“But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that it became a question of tripe or divorce, and for a short time it was a difficult decision.”
Margaret Yardley Potter, At Home on the Range.

Rachel Frank
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.”
Rachel Frank, Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes

Merrin McGregor
“I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!”
Merrin McGregor, Vegetables Accidentally: Healthier...But None the Wiser

Connie Fairbanks
“Yesterday is history, Tomorrow is a mystery, and today is a gift.

To handle yourself, use your head, To handle others, use your heart.

What would life be if we had not courage to attempt anything?

When the going gets tough, the tough get going.”
Connie Fairbanks, Scratch That (TM) Seasonal Menus and Perfect Pairings

“... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time.”
Jackie Burrell

“I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer; I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children to try new foods. It’s the adults that might need fooling.”
Cindy Gay

“Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life.”
Mark Miller

Zomick's Bakery
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.”
Zomick's Bakery

“I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream being recommended by my array of french cookbooks!”
ChiWei Ranck

“...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.”
Maria Gentile, The Italian Cook Book: The Art of Eating Well

“the splendid manhood and womanhood of Italy”
Maria Gentile, The Italian Cook Book: The Art of Eating Well

“Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen a roasted pigeon and in the belly of the pigeon a roasted starling and in the belly of this a small bird, roasted or fried.”
Candida Martinelli, Anonymous Andalusian Cookbook

Cassandra Harrell
“All soul food is southern food, but not all southern food is soul food.”
Cassandra Harrell, Soul Food Lovers' Cookbook

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