"On rainy afternoons, embroidering with a group of friends on the begonia porch, she would lose the thread
of the conversation and a tear of nostalgia would salt her palate when she saw the strips of damp
earth and the piles of mud that the earthworms had pushed up in the garden. Those secret tastes,
defeated in the past by oranges and rhubarb, broke out into an irrepressible urge when she began
to weep. She went back to eating earth. The first time she did it almost out of curiosity, sure that
the bad taste would be the best cure for the temptation. And, in fact, she could not bear the earth
in her mouth. But she persevered, overcome by the growing anxiety, and little by little she was
getting back her ancestral appetite, the taste of primary minerals, the unbridled satisfaction of
what was the original food. She would put handfuls of earth in her pockets, and ate them in small
bits without being seen, with a confused feeling of pleasure and rage, as she instructed her girl
friends in the most difficult needlepoint and spoke about other men, who did not deserve the
sacrifice of having one eat the whitewash on the walls because of them. The handfuls of earth
made the only man who deserved that show of degradation less remote and more certain, as if the
ground that he walked on with his fine patent leather boots in another part of the world were
transmitting to her the weight and the temperature of his blood in a mineral savor that left a harsh
aftertaste in her mouth and a sediment of peace in her heart.
"
—
Gabriel García Márquez
(
One Hundred Years of Solitude)