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  • #1
    Michael Pollan
    “He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”
    Michael Pollan, In Defense of Food: An Eater's Manifesto

  • #2
    Michael Pollan
    “Don't eat anything your great-grandmother wouldn't recognize as food.”
    Michael Pollan

  • #3
    Michael Pollan
    “You are what what you eat eats.”
    Michael Pollan, In Defense of Food: An Eater's Manifesto

  • #4
    Michael Pollan
    “Don't eat anything incapable of rotting.”
    Michael Pollan, In Defense of Food: An Eater's Manifesto

  • #5
    Michael Pollan
    “If it came from a plant, eat it; if it was made in a plant, don't. ”
    Michael Pollan

  • #6
    Michael Pollan
    “As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food.”
    Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals



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