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John Keegan

“One of Picton's officers fell asleep the instant the halt was sounded and did not think of food until later in the night, when he woke to eat some chops cooked in the breastplate of a dead cuirassier (meat fried in a breastplate was very much à la mode in the Waterloo campaign, rather as rats spitted on a bayonet were to be in 1871 or champagne exhumed from chateau gardens in 1914).”

John Keegan, The Face of Battle
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The Face of Battle The Face of Battle by John Keegan
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