Ioanna Karystiani

“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.”


Ioanna Karystiani, The Jasmine Isle
tags: cuisine, greece
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The Jasmine Isle The Jasmine Isle by Ioanna Karystiani
515 ratings, average rating, 47 reviews


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