FSC Book Club > Photos > Finished Mozzarella

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Uploaded at: Sep 29, 2012 02:59PM     Views: 371     flag
Uploaded by: Cynthia

My finished beauties! I was first introduced to mozzarella at an Italian Deli in New Jersey. The one pound cheeses came in a nice plump ball. But the two pound cheeses were braided. Just beautiful. And so much fun to pull them apart and eat the strings of fresh creamy cheese. I've never seen it braided anywhere since. So I decided to try it. I'm not sure what they did with the ends, and I didn't master that too elegantly on the first try, but I think it has some promise.

Tags: cheese and mozzarella


Comments (showing 1-8 of 8) (8 new)

dateDown arrow    newest »

message 1: by Corrina (new)

Corrina Beautiful!

message 2: by Meg (new)

Meg I love the way it looks braided! Nice work!

message 3: by Cynthia (new)

Cynthia The braiding was a total hack job. But I spent a couple hours online last night and have a MUCH better idea now how to do it. Can't wait to try it again, but that'll be a couple weeks I'm sure!

message 4: by Christine (new)

Christine Mod
Whoa! That looks amazing!

message 5: by Cynthia (new)

Cynthia Here is the video I found AFTER my braid hack job - just to make it easier if someone else wants to try it. I couldn't find a good video until I realized I should search in Italian instead of English (used babelfish.com to translate for me)

message 6: by KitchenNinja (new)

KitchenNinja The braiding is awesome!!

message 7: by Susan (new)

Susan M I watched the video and it was a great reference....thanks

message 8: by Jennifer (new)

Jennifer Wilkerson I cannot wait to try this! Looks absolutely amazing.

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