Corporate Cookbooks (134 books)

Corporate Cookbooks

Cookbooks created by a company to sell its products, whether food, appliances, cutlery or what have you.

Sometimes earnest, sometimes weird, sometimes appalling, these cookbooks provide recipe after recipe to encourage the reader to buy goods.

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1	Hershey's One Hundredth Anniversary Cookbook by The Hershey Company 4.2 of 5 stars 4.20 avg rating — 5 ratings score: 183, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Classic Cookbook Hershey's by The Hershey Company 4.67 of 5 stars 4.67 avg rating — 3 ratings score: 181, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Philadelphia Cream Cheese Cookbook by Kraft Foods 4.06 of 5 stars 4.06 avg rating — 18 ratings score: 179, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Halloween: Let's Make Something Good by Kraft Foods 3.6 of 5 stars 3.60 avg rating — 5 ratings score: 177, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Kraft Velveeta Incredibly Easy Recipes by Publications International ltd. 4.0 of 5 stars 4.00 avg rating — 2 ratings score: 175, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Joys of Jell-O by General Foods Kitchen 4.33 of 5 stars 4.33 avg rating — 3 ratings score: 174, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	JELL-O Classic Recipes by Publications International ltd. 5.0 of 5 stars 5.00 avg rating — 1 rating score: 173, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hershey's Recipe Collection by Hershey Company 3.89 of 5 stars 3.89 avg rating — 9 ratings score: 171, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hershey's Cocoa Cookbook by The Hershey Company 4.29 of 5 stars 4.29 avg rating — 7 ratings score: 171, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hersheys Chocolate Cookbook by The Hershey Company 4.05 of 5 stars 4.05 avg rating — 19 ratings score: 171, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hershey's Chocolate Lover's Cookbook by The Hershey Company 4.24 of 5 stars 4.24 avg rating — 41 ratings score: 171, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Jell-O Brand Classic Recipes by Publications International ltd. 4.0 of 5 stars 4.00 avg rating — 1 rating score: 171, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	New Joys of Jell-O Brand by Kraft Foods 0.0 of 5 stars 0.00 avg rating — 0 ratings score: 169, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Philadelphia Cream Cheese Collection by Publications International ltd. 3.5 of 5 stars 3.50 avg rating — 2 ratings score: 167, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Philadelphia Cream Cheese A Taste Of Heaven by Publications International ltd. 4.33 of 5 stars 4.33 avg rating — 3 ratings score: 165, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Philadelphia Cream Cheese Finest Recipe Collection by Kraft Foods 3.0 of 5 stars 3.00 avg rating — 3 ratings score: 163, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Ghirardelli Chocolate Cookbook by The Ghirardelli Chocolate Company 4.0 of 5 stars 4.00 avg rating — 18 ratings score: 158, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker by Shelly Stayer 0.0 of 5 stars 0.00 avg rating — 0 ratings score: 156, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Spam: The Cookbook by Marguerite Patten 3.6 of 5 stars 3.60 avg rating — 5 ratings score: 100, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Edmonds Cookery Book by Goodman Fielder New Zealand Ltd 4.27 of 5 stars 4.27 avg rating — 22 ratings score: 100, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Magic of JELL-O by Sterling Publishing 3.8 of 5 stars 3.80 avg rating — 10 ratings score: 99, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Bak met plezier! : Een receptenboek van Dr. Oetker by August Oetker 3.0 of 5 stars 3.00 avg rating — 1 rating score: 99, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Heinz Recipe Book by Home Economics Department, H.J. Heinz Company 2.0 of 5 stars 2.00 avg rating — 1 rating score: 98, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Bakken is een genoegen! : Een bundel nieuwe recepten van Dr. August Oetker by August Oetker 3.0 of 5 stars 3.00 avg rating — 1 rating score: 98, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Velveeta Favorite All-Time Recipes by Kraft Foods 3.5 of 5 stars 3.50 avg rating — 2 ratings score: 97, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Brio Bakboek by Wina Born (editor) 3.33 of 5 stars 3.33 avg rating — 3 ratings score: 97, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Big Boy Barbecue Book by Tested Recipe Institute 3.0 of 5 stars 3.00 avg rating — 1 rating score: 96, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Lekker gezond! De verrassende keuken van Becel by Carin Leenders de Vries (editor) 3.5 of 5 stars 3.50 avg rating — 2 ratings score: 96, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Hershey's 1934 Cookbook by Smithmark Publishing 4.11 of 5 stars 4.11 avg rating — 28 ratings score: 95, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Blue Band kookboek : Nagerechten (Blue Band kookboek, #9) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 95, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 3.92 of 5 stars 3.92 avg rating — 13 ratings score: 94, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Blue Band kookboek : Kleine gerechten (Blue Band kookboek, #8) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 94, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Cutco Cook Book. World's Finest Cutlery by Margaret Mitchell 2.88 of 5 stars 2.88 avg rating — 8 ratings score: 93, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Blue Band kookboek : Gebak (Blue Band kookboek, #7) by Pieternel Pauwels (editor) 4.0 of 5 stars 4.00 avg rating — 2 ratings score: 93, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Rumford Complete Cook Book by Lily Haxworth Wallace 3.8 of 5 stars 3.80 avg rating — 10 ratings score: 92, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Blue Band kookboek : Pasta & Rijst (Blue Band kookboek, #6) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 92, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Blue Band kookboek : Vis (Blue Band kookboek, #5) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 3 ratings score: 91, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Wilson's Meat Cookery by George Rector 2.0 of 5 stars 2.00 avg rating — 1 rating score: 90, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Blue Band kookboek : Groenten (Blue Band kookboek, #4) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 90, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Kingsford Bar-B-Que Book by Tested Recipe Institute 3.0 of 5 stars 3.00 avg rating — 1 rating score: 89, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Blue Band kookboek : Soepen & Sauzen (Blue Band kookboek, #3) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 89, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Heinz Tomato Ketchup Cookbook by Paul Hartley 0.0 of 5 stars 0.00 avg rating — 0 ratings score: 88, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Blue Band kookboek : Vlees & Wild (Blue Band kookboek, #2) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 88, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Blue Band : Basis kookboek (Blue Band kookboek, #1) by Pieternel Pauwels (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 87, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Van Piepers tot Pasta : recepten voor en door 3 generaties by Carin Leenders de Vries (editor) 3.25 of 5 stars 3.25 avg rating — 4 ratings score: 86, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Koopmans keukengeheimen : 50 verrassende recepten by Koopmans (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 85, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Kookboek Bijzonder Boursin by Carin Leenders de Vries (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 84, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Met Conimex thuis in de Oosterse keuken by Conimex (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 83, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Passie voor Nasi : 22 inspirerende recepten met tips en verhalen om elke Nasi en Bami speciaal te maken by Annelies Bloem (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 82, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	75 jaar de Oosterse keuken thuis : 75 snelle recepten by Sophie van Alphen (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 81, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Wokken & zo : 55 heerlijke wokrecepten in een handomdraai by Laura Holleman (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 80, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Chocolade volgens Côte d'Or by Jan Paul Schutten 4.0 of 5 stars 4.00 avg rating — 2 ratings score: 79, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Het Chinese kookboek : Variaties met groente, rijst en mie (Het Chinese kookboek, #3) by Nelleke van Lindonk (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 78, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Het Chinese kookboek : Variaties met vlees, kip en vis (Het Chinese kookboek, #2) by Nelleke van Lindonk (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 77, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Het Chinese kookboek : Een nieuwe manier van eten (Het Chinese kookboek, #1) by Nelleke van Lindonk (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 76, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Variaties met macaroni en spaghetti by Wies van Linge 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 75, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Het grote bakboek : Wat u zelf bakt smaakt het lekkerst by Wies van Linge 3.0 of 5 stars 3.00 avg rating — 1 rating score: 74, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Zelf soep maken : met ruim 200 recepten by Wies van Linge 3.0 of 5 stars 3.00 avg rating — 1 rating score: 73, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Spam: The Cookbook by Linda Eggers 5.0 of 5 stars 5.00 avg rating — 1 rating score: 72, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Hartige taarten by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 72, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Hawaii's Spam Cookbook by Ann Kondo Corum 3.8 of 5 stars 3.80 avg rating — 5 ratings score: 71, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	De onbegrensde mogelijkheden van Pasta by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 71, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Hawaii's 2nd Spam Cookbook by A. Corum 4.0 of 5 stars 4.00 avg rating — 1 rating score: 70, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Zoete lekkernijen : voor elk moment van de dag by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 70, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Feestelijke buffet- en borrelhapjes by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 69, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Soepen : voor ieders smaak by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 68, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	McCormick/Schilling's New Spice Cookbook by Jack Felton 4.0 of 5 stars 4.00 avg rating — 1 rating score: 67, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Praktisch en snel : complete maaltijden in 30 minuten klaar by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 67, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	The Spice Islands Cookbook by Spice Islands Home Economics Staff 3.0 of 5 stars 3.00 avg rating — 1 rating score: 66, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Koken voor twee by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 66, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Santa Cruz Chili & Spice Co. Cookbook by Jean England Neubauer 4.33 of 5 stars 4.33 avg rating — 3 ratings score: 65, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Vis alles over het bereiden & lekker variëren / Recepten simpel en lekker met Vis by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 65, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Groenten schoonmaken bereiden bewaren en lekker combineren / Recepten simpel en lekker met Groenten by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 64, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Vlees alles over het bereiden & lekker variëren / Recepten simpel en lekker met Vlees by Albert Heijn (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 63, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	12 maanden Lekker Eten : Het seizoenskookboek van Albert Heijn by Anneke Ammerlaan 3.67 of 5 stars 3.67 avg rating — 3 ratings score: 62, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	De nieuwe kijk op koken by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 61, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Ingrediënten by Anneke Ammerlaan (editor) 3.5 of 5 stars 3.50 avg rating — 2 ratings score: 60, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Vers uit de wok! : Koken in een kwartier met een handvol ingrediënten by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 59, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Nieuwe Snacks : Heerlijke, verse hapjes van overal en voor elk moment by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 58, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Soep! : Verrassend, werelds, lekker en snel by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 57, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Tortilla & Wrap : Verrassend veelzijdig variëren by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 56, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Chocolade : Verrukkelijke, verleidelijke verrassingen in puur, melk en wit by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 55, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Aardappels : aards, exotisch en verrassend veelzijdig by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 54, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Couscous, risotto, gnocchi en tarly : Lekker anders by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 53, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Noodles : Tijdloze smaken uit de Oosterse keuken by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 52, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Asperges : vertrouwd klassiek, lekker anders by Anneke Ammerlaan (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 51, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Exotisch koken met kruiden by Anneke Ammerlaan 3.0 of 5 stars 3.00 avg rating — 1 rating score: 50, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Het Iers kookboekje by Siobhan Fitzgerald 3.0 of 5 stars 3.00 avg rating — 1 rating score: 49, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Snelle soepen & sandwiches (Duoreeks, #3) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 48, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Verrassend fonduen & gourmetten (Duoreeks, #7) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 47, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Sappig wild & gevogelte (Duoreeks, #6) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 46, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Makkelijke pizza's & pasta's (Duoreeks, #5) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 45, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Zoete taarten & toetjes (Duoreeks, #4) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 44, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Feestelijke buffetten & borrelhapjes (Duoreeks, #2) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 43, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Vegetarische stampotten & ovenschotels (Duoreeks, #1) by Nicole Lankhorst (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 42, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Australië : Een culinaire ontdekkingsreis door Zuid-Australië (Wereldkeukens, #6) by Mieke van Laarhoven (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 41, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	China : Een culinaire ontdekkingsreis langs Peking, Kanton en Hongkong (Wereldkeukens, #5) by Mieke van Laarhoven (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 40, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	India : Een culinaire ontdekkingsreis door Noord- en Zuid-India (Wereldkeukens, #4) by Mieke van Laarhoven (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 39, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Mexico : Een culinaire ontdekkingsreis door Zuid-Mexico (Wereldkeukens, #3) by Mieke van Laarhoven (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 38, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Thailand : Een culinaire ontdekkingsreis door Thailand (Wereldkeukens, #2) by Mieke van Laarhoven (editor) 3.0 of 5 stars 3.00 avg rating — 1 rating score: 37, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars