false
<![CDATA[Food-Related Non-Fiction]]>
163
270
<![CDATA[The Omnivore's Dilemma]]>
1
7424
75
<![CDATA[Kitchen Confidential: Adventures in the Culinary Underbelly]]>
2
7127
72
<![CDATA[Fast Food Nation]]>
3
6983
71
<![CDATA[Animal, Vegetable, Miracle: A Year of Food Life]]>
4
5330
54
<![CDATA[Tender at the Bone: Growing Up at the Table]]>
5
3251
33
<![CDATA[In Defense of Food: An Eater's Manifesto]]>
6
3057
31
<![CDATA[Garlic and Sapphires: The Secret Life of a Critic in Disguise]]>
7
3034
31
<![CDATA[Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany]]>
8
2636
27
<![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
9
2206
23
<![CDATA[My Life in France]]>
10
2126
22
<![CDATA[Salt: A World History]]>
11
1928
20
<![CDATA[A Cook's Tour: Global Adventures in Extreme Cuisines]]>
12
1740
18
<![CDATA[A Year in Provence]]>
13
1735
18
<![CDATA[Comfort Me with Apples: More Adventures at the Table]]>
14
1446
15
<![CDATA[On Food and Cooking: The Science and Lore of the Kitchen]]>
15
1380
14
<![CDATA[The Man Who Ate Everything]]>
16
1247
13
<![CDATA[The Botany of Desire: A Plant's-Eye View of the World]]>
17
1165
12
<![CDATA[The Art of Eating]]>
18
1161
12
<![CDATA[The Soul of a Chef: The Journey Toward Perfection]]>
19
971
10
<![CDATA[Under the Tuscan Sun]]>
20
955
10
<![CDATA[The Making of a Chef: Mastering Heat at the Culinary Institute]]>
21
778
8
<![CDATA[Candyfreak: A Journey through the Chocolate Underbelly of America]]>
22
777
8
<![CDATA[The Fortune Cookie Chronicles: Adventures in the World of Chinese Food]]>
22
777
8
<![CDATA[Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!]]>
24
689
7
<![CDATA[A History of the World in 6 Glasses]]>
25
662
7
<![CDATA[Home Cooking: A Writer in the Kitchen]]>
26
660
7
<![CDATA[Cod]]>
27
655
7
<![CDATA[The Gastronomical Me]]>
28
621
7
<![CDATA[Plenty: Eating Locally on the 100-Mile Diet]]>
29
492
5
<![CDATA[Don't Eat This Book: Fast Food and the Supersizing of America]]>
30
488
5
<![CDATA[The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School]]>
31
486
5
<![CDATA[Mindless Eating: Why We Eat More Than We Think]]>
32
481
5
<![CDATA[Service Included: Four-Star Secrets of an Eavesdropping Waiter]]>
33
480
5
<![CDATA[American Pie: Slices of Life (and Pie) from America's Back Roads]]>
34
475
5
<![CDATA[Consider the Oyster]]>
35
468
5
<![CDATA[The Tummy Trilogy]]>
36
462
5
<![CDATA[Spice: The History of a Temptation]]>
36
462
5
<![CDATA[A Homemade Life: Stories and Recipes from My Kitchen Table]]>
38
399
4
<![CDATA[Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats]]>
39
384
4
<![CDATA[French Women Don't Get Fat: The Secret of Eating for Pleasure]]>
39
384
4
<![CDATA[It Must've Been Something I Ate]]>
41
378
4
<![CDATA[The Language of Baklava: A Memoir]]>
42
367
4
<![CDATA[The United States of Arugula: How We Became a Gourmet Nation]]>
43
299
3
<![CDATA[Harvest for Hope: A Guide to Mindful Eating]]>
44
298
3
<![CDATA[Eating for England: The Delights and Eccentricities of the British at the Table]]>
45
297
3
<![CDATA[The Apprentice: My Life in the Kitchen]]>
46
295
3
<![CDATA[Alice, Let's Eat: Further Adventures of a Happy Eater]]>
47
288
3
<![CDATA[Uncommon Grounds: The History of Coffee and How It Transformed Our World]]>
48
285
3
<![CDATA[The Zen of Fish: The Story of Sushi, from Samurai to Supermarket]]>
49
282
3
<![CDATA[Driving Over Lemons: An Optimist in Andalucia]]>
50
270
3
<![CDATA[Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker]]>
51
268
3
<![CDATA[The Emperors of Chocolate: Inside the Secret World of Hershey and Mars]]>
52
264
3
<![CDATA[Gumbo Tales: Finding My Place at the New Orleans Table]]>
53
200
2
<![CDATA[Food & Drink in Britain: From the Stone Age to the 19th Century]]>
54
199
2
<![CDATA[The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit]]>
54
199
2
<![CDATA[Eat Your Heart Out: Who Really Decides What Ends Up on Your Plate?]]>
54
199
2
<![CDATA[Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal]]>
57
196
2
<![CDATA[Banana: The Fate of the Fruit That Changed the World]]>
57
196
2
<![CDATA[The Penguin Companion to Food]]>
57
196
2
<![CDATA[The Tenth Muse: My Life in Food]]>
57
196
2
<![CDATA[Between Bites: Memoirs of a Hungry Hedonist]]>
61
195
2
<![CDATA[American Fried: Adventures of a Happy Eater]]>
61
195
2
<![CDATA[The Ethics of What We Eat: Why Our Food Choices Matter]]>
61
195
2
<![CDATA[The Sweet Life in Paris: A Recipe for Living in the World's Most Delicious City]]>
61
195
2
<![CDATA[Never Satisfied : A Cultural History of Diets, Fantasies & Fat]]>
65
194
2
<![CDATA[The Perfectionist: Life and Death in Haute Cuisine]]>
66
192
2
<![CDATA[A Thousand Days in Venice]]>
66
192
2
<![CDATA[The Devil's Cup: A History of the World According to Coffee]]>
66
192
2
<![CDATA[Everything I Want to Do Is Illegal]]>
66
192
2
<![CDATA[A Cook's Tour In Search of the Perfect Meal]]>
66
192
2
<![CDATA[Fork It Over: The Intrepid Adventures of a Professional Eater]]>
71
188
2
<![CDATA[Stealing Buddha's Dinner]]>
72
187
2
<![CDATA[Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater]]>
73
186
2
<![CDATA[The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe]]>
74
184
2
<![CDATA[Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco]]>
75
183
2
<![CDATA[A Trip to the Beach: Living on Island Time in the Caribbean]]>
76
179
2
<![CDATA[The Big Oyster: History on the Half Shell]]>
77
175
2
<![CDATA[Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More]]>
78
174
2
<![CDATA[French Lessons: Adventures with Knife, Fork, and Corkscrew]]>
79
167
2
<![CDATA[Adventures on the Wine Route: A Wine Buyer's Tour of France]]>
80
166
2
<![CDATA[Just Food: How Locavores Are Endangering the Future of Food and How We Can Truly Eat Responsibly]]>
81
165
2
<![CDATA[Eating My Words: An Appetite for Life]]>
82
164
2
<![CDATA[Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream]]>
83
100
1
<![CDATA[Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave]]>
83
100
1
<![CDATA[The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them]]>
83
100
1
<![CDATA[Beyond Beef: The Rise and Fall of the Cattle Culture]]>
83
100
1
<![CDATA[The Sunfood Diet Success System]]>
83
100
1
<![CDATA[Eat Smart: The Zen Anti-Diet]]>
83
100
1
<![CDATA[With a Measure of Grace, The Story and Recipes of a Small Town Restaurant]]>
83
100
1
<![CDATA[Crescent City Farmers Market Cookbook]]>
83
100
1
<![CDATA[All You Can Eat: How Hungry is America?]]>
83
100
1
<![CDATA[The Way We Eat: Why Our Food Choices Matter]]>
83
100
1
<![CDATA[The Best American Nonrequired Reading 2006]]>
83
100
1
<![CDATA[Trail of Crumbs: Hunger, Love, and the Search for Home]]>
83
100
1
<![CDATA[Confections of a Closet Master Baker]]>
83
100
1
<![CDATA[The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal]]>
83
100
1
<![CDATA[Squeezed: What You Don't Know About Orange Juice]]>
83
100
1
<![CDATA[The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America]]>
83
100
1
<![CDATA[From Here, You Can't See Paris]]>
99
99
1
<![CDATA[The Pig Who Sang to the Moon: The Emotional World of Farm Animals]]>
99
99
1