Food-Related Non-Fiction (462 books)

Food-Related Non-Fiction

Non-cookbook non-fiction books you've read about food, cooking, and eating.

1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 4.17 of 5 stars 4.17 avg rating — 84,723 ratings score: 22,376, and 226 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 3.96 of 5 stars 3.96 avg rating — 77,776 ratings score: 19,998, and 202 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Animal, Vegetable, Miracle by Barbara Kingsolver 4.03 of 5 stars 4.03 avg rating — 59,115 ratings score: 16,647, and 169 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.69 of 5 stars 3.69 avg rating — 145,545 ratings score: 16,385, and 167 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	In Defense of Food: An Eater's Manifesto by Michael Pollan 4.04 of 5 stars 4.04 avg rating — 48,532 ratings score: 13,828, and 142 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	My Life in France by Julia Child 4.14 of 5 stars 4.14 avg rating — 37,893 ratings score: 11,639, and 119 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.89 of 5 stars 3.89 avg rating — 16,138 ratings score: 7,934, and 81 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.03 of 5 stars 4.03 avg rating — 15,582 ratings score: 7,786, and 80 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.84 of 5 stars 3.84 avg rating — 12,577 ratings score: 6,915, and 71 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Eating Animals by Jonathan Safran Foer 4.14 of 5 stars 4.14 avg rating — 22,563 ratings score: 6,212, and 63 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.51 of 5 stars 3.51 avg rating — 63,991 ratings score: 6,196, and 64 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Salt: A World History by Mark Kurlansky 3.7 of 5 stars 3.70 avg rating — 16,757 ratings score: 5,915, and 62 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan 4.04 of 5 stars 4.04 avg rating — 22,706 ratings score: 5,619, and 59 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	A Year in Provence by Peter Mayle 3.9 of 5 stars 3.90 avg rating — 24,944 ratings score: 4,258, and 44 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Under the Tuscan Sun by Frances Mayes 3.6 of 5 stars 3.60 avg rating — 179,505 ratings score: 3,978, and 41 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 3.93 of 5 stars 3.93 avg rating — 10,680 ratings score: 3,559, and 37 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.49 of 5 stars 4.49 avg rating — 5,387 ratings score: 3,504, and 36 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (Editor) 3.96 of 5 stars 3.96 avg rating — 9,516 ratings score: 3,264, and 34 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Man Who Ate Everything by Jeffrey Steingarten 3.89 of 5 stars 3.89 avg rating — 4,984 ratings score: 2,948, and 31 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman 4.05 of 5 stars 4.05 avg rating — 3,366 ratings score: 2,798, and 29 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.0 of 5 stars 4.00 avg rating — 2,677 ratings score: 2,594, and 27 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Art of Eating: 50th Anniversary Edition by M.F.K. Fisher 4.34 of 5 stars 4.34 avg rating — 2,923 ratings score: 2,501, and 26 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.69 of 5 stars 3.69 avg rating — 12,373 ratings score: 2,446, and 26 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.9 of 5 stars 3.90 avg rating — 6,560 ratings score: 2,373, and 25 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond 3.77 of 5 stars 3.77 avg rating — 3,318 ratings score: 2,324, and 24 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	A History of the World in 6 Glasses by Tom Standage 3.69 of 5 stars 3.69 avg rating — 4,841 ratings score: 2,317, and 24 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.25 of 5 stars 4.25 avg rating — 2,027 ratings score: 2,171, and 23 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Mindless Eating: Why We Eat More Than We Think by Brian Wansink 3.91 of 5 stars 3.91 avg rating — 3,587 ratings score: 1,942, and 20 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg 3.94 of 5 stars 3.94 avg rating — 7,287 ratings score: 1,942, and 20 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.66 of 5 stars 3.66 avg rating — 14,056 ratings score: 1,911, and 20 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Eat, Pray, Love by Elizabeth Gilbert 3.4 of 5 stars 3.40 avg rating — 604,790 ratings score: 1,847, and 19 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! by Rory Freedman 3.32 of 5 stars 3.32 avg rating — 20,731 ratings score: 1,767, and 18 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (Goodreads Author) 3.59 of 5 stars 3.59 avg rating — 4,973 ratings score: 1,738, and 18 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The United States of Arugula: How We Became a Gourmet Nation by David Kamp 3.6 of 5 stars 3.60 avg rating — 2,341 ratings score: 1,724, and 18 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 3.41 of 5 stars 3.41 avg rating — 7,334 ratings score: 1,644, and 17 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle 3.87 of 5 stars 3.87 avg rating — 1,721 ratings score: 1,553, and 16 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith 3.71 of 5 stars 3.71 avg rating — 2,586 ratings score: 1,549, and 16 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee (Goodreads Author) 3.57 of 5 stars 3.57 avg rating — 2,435 ratings score: 1,529, and 16 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger (Goodreads Author) 3.24 of 5 stars 3.24 avg rating — 1,198 ratings score: 1,526, and 16 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	The Gastronomical Me by M.F.K. Fisher 4.26 of 5 stars 4.26 avg rating — 1,329 ratings score: 1,520, and 17 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Food Rules: An Eater's Manual by Michael Pollan 3.98 of 5 stars 3.98 avg rating — 18,685 ratings score: 1,497, and 16 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Don't Eat This Book: Fast Food and the Supersizing of America by Morgan Spurlock 3.7 of 5 stars 3.70 avg rating — 1,262 ratings score: 1,416, and 15 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	What to Eat by Marion Nestle 4.03 of 5 stars 4.03 avg rating — 2,838 ratings score: 1,372, and 14 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by T. Colin Campbell 4.2 of 5 stars 4.20 avg rating — 7,295 ratings score: 1,366, and 14 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch 3.35 of 5 stars 3.35 avg rating — 2,183 ratings score: 1,325, and 14 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Language of Baklava: A Memoir by Diana Abu-Jaber 3.94 of 5 stars 3.94 avg rating — 911 ratings score: 1,325, and 14 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Apprentice: My Life in the Kitchen by Jacques Pépin 4.14 of 5 stars 4.14 avg rating — 2,581 ratings score: 1,253, and 13 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	An Edible History of Humanity by Tom Standage 3.49 of 5 stars 3.49 avg rating — 799 ratings score: 1,236, and 13 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky 3.32 of 5 stars 3.32 avg rating — 1,049 ratings score: 1,231, and 13 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Consider the Oyster by M.F.K. Fisher 4.19 of 5 stars 4.19 avg rating — 459 ratings score: 1,226, and 13 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten 4.05 of 5 stars 4.05 avg rating — 1,795 ratings score: 1,167, and 13 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.64 of 5 stars 3.64 avg rating — 1,182 ratings score: 1,137, and 12 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Farm City: The Education of an Urban Farmer by Novella Carpenter 4.01 of 5 stars 4.01 avg rating — 4,644 ratings score: 976, and 10 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Way We Eat: Why Our Food Choices Matter by Peter Singer 4.06 of 5 stars 4.06 avg rating — 1,713 ratings score: 964, and 10 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Diet for a Small Planet by Frances Moore Lappé 3.93 of 5 stars 3.93 avg rating — 2,194 ratings score: 948, and 10 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.0 of 5 stars 4.00 avg rating — 740 ratings score: 916, and 11 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.7 of 5 stars 3.70 avg rating — 5,886 ratings score: 912, and 10 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The Tummy Trilogy by Calvin Trillin 4.16 of 5 stars 4.16 avg rating — 694 ratings score: 901, and 10 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Everything I Want to Do Is Illegal: War Stories from the Local Food Front by Joel Salatin 4.13 of 5 stars 4.13 avg rating — 696 ratings score: 885, and 9 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz 3.85 of 5 stars 3.85 avg rating — 4,755 ratings score: 878, and 9 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Good Calories, Bad Calories by Gary Taubes 4.2 of 5 stars 4.20 avg rating — 2,517 ratings score: 878, and 9 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.84 of 5 stars 3.84 avg rating — 1,371 ratings score: 823, and 9 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	SEAsoned - A Chef's Journey with Her Captain by Victoria Allman (Goodreads Author) 4.28 of 5 stars 4.28 avg rating — 32 ratings score: 800, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin 4.09 of 5 stars 4.09 avg rating — 574 ratings score: 777, and 9 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Stealing Buddha's Dinner by Bich Minh Nguyen 3.38 of 5 stars 3.38 avg rating — 1,709 ratings score: 767, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Eating for England: The Delights and Eccentricities of the British at the Table by Nigel Slater 3.62 of 5 stars 3.62 avg rating — 312 ratings score: 758, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Why We Get Fat: And What to Do About It by Gary Taubes 4.05 of 5 stars 4.05 avg rating — 4,304 ratings score: 750, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton (Goodreads Author) 3.8 of 5 stars 3.80 avg rating — 983 ratings score: 738, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Driving Over Lemons: An Optimist in Andalucia by Chris Stewart 3.7 of 5 stars 3.70 avg rating — 3,658 ratings score: 737, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown 4.2 of 5 stars 4.20 avg rating — 7,549 ratings score: 736, and 8 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.65 of 5 stars 3.65 avg rating — 387 ratings score: 672, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.83 of 5 stars 3.83 avg rating — 281 ratings score: 663, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	The True History of Chocolate by Sophie D. Coe 3.65 of 5 stars 3.65 avg rating — 325 ratings score: 657, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Toast by Nigel Slater 3.64 of 5 stars 3.64 avg rating — 2,419 ratings score: 649, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Spice: The History of a Temptation by Jack Turner 3.48 of 5 stars 3.48 avg rating — 755 ratings score: 646, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle 3.82 of 5 stars 3.82 avg rating — 4,031 ratings score: 613, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya 3.61 of 5 stars 3.61 avg rating — 373 ratings score: 608, and 7 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Harvest for Hope: A Guide to Mindful Eating by Jane Goodall 4.0 of 5 stars 4.00 avg rating — 1,089 ratings score: 583, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen 3.96 of 5 stars 3.96 avg rating — 360 ratings score: 580, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	A Heartbreaking Work of Staggering Genius by Dave Eggers 3.63 of 5 stars 3.63 avg rating — 100,106 ratings score: 575, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker by Gesine Bullock-Prado 3.7 of 5 stars 3.70 avg rating — 1,377 ratings score: 559, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden by William Alexander 3.7 of 5 stars 3.70 avg rating — 1,968 ratings score: 554, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.58 of 5 stars 3.58 avg rating — 538 ratings score: 552, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	An Omelette and a Glass of Wine by Elizabeth David 4.12 of 5 stars 4.12 avg rating — 429 ratings score: 539, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 3.84 of 5 stars 3.84 avg rating — 2,194 ratings score: 533, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Miracle Diet: Lose Weight, Gain Health... 10 Diet Skills by Susan Ford Collins (Goodreads Author) 4.88 of 5 stars 4.88 avg rating — 8 ratings score: 500, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Licking the Spoon: A Memoir of Food, Family and Identity by Candace Walsh (Goodreads Author) 4.31 of 5 stars 4.31 avg rating — 116 ratings score: 500, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	American Fried by Calvin Trillin 4.13 of 5 stars 4.13 avg rating — 135 ratings score: 499, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Michael S. Sanders 3.74 of 5 stars 3.74 avg rating — 263 ratings score: 489, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Cookoff: Recipe Fever in America by Amy Sutherland 3.78 of 5 stars 3.78 avg rating — 137 ratings score: 488, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn (Goodreads Author) 4.02 of 5 stars 4.02 avg rating — 1,442 ratings score: 487, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.78 of 5 stars 3.78 avg rating — 304 ratings score: 480, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.56 of 5 stars 3.56 avg rating — 1,390 ratings score: 479, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Born Round: The Secret History of a Full-time Eater by Frank Bruni 3.62 of 5 stars 3.62 avg rating — 3,069 ratings score: 476, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter by Steve Dublanica 3.48 of 5 stars 3.48 avg rating — 6,826 ratings score: 472, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) by Harvey Levenstein 3.65 of 5 stars 3.65 avg rating — 72 ratings score: 469, and 6 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz 4.03 of 5 stars 4.03 avg rating — 1,872 ratings score: 467, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson 3.75 of 5 stars 3.75 avg rating — 1,021 ratings score: 463, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 4.29 of 5 stars 4.29 avg rating — 2,247 ratings score: 448, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig 4.1 of 5 stars 4.10 avg rating — 167 ratings score: 446, and 5 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars