James Beard Award Cookbooks2 (98 books)

James Beard Award Cookbooks2

1	Baking: From My Home to Yours by Dorie Greenspan 4.23 of 5 stars 4.23 avg rating — 3,430 ratings score: 284, and 3 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Feast: Food to Celebrate Life by Nigella Lawson 4.12 of 5 stars 4.12 avg rating — 2,988 ratings score: 228, and 3 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The River Cottage Meat Book by Hugh Fearnley-Whittingstall 4.41 of 5 stars 4.41 avg rating — 826 ratings score: 199, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Country Cooking of France by Anne Willan 4.43 of 5 stars 4.43 avg rating — 68 ratings score: 191, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Animal, Vegetable, Miracle : A Year of Food Life by Barbara Kingsolver 4.03 of 5 stars 4.03 avg rating — 59,060 ratings score: 188, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen 3.96 of 5 stars 3.96 avg rating — 16,772 ratings score: 186, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 4.17 of 5 stars 4.17 avg rating — 84,626 ratings score: 173, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Instant Cook by Donna Hay 4.07 of 5 stars 4.07 avg rating — 116 ratings score: 157, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver 4.01 of 5 stars 4.01 avg rating — 1,645 ratings score: 119, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Italian Slow and Savory by Joyce Goldstein 4.07 of 5 stars 4.07 avg rating — 15 ratings score: 117, and 2 people voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Couscous and Other Good Food from Morocco by Paula Wolfert 4.37 of 5 stars 4.37 avg rating — 62 ratings score: 100, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King 4.2 of 5 stars 4.20 avg rating — 45 ratings score: 98, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart 4.32 of 5 stars 4.32 avg rating — 265 ratings score: 97, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Fundamental Techniques of Classic Cuisine by French Culinary Institute 4.65 of 5 stars 4.65 avg rating — 17 ratings score: 96, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Dish Entertains by Trish Magwood 4.0 of 5 stars 4.00 avg rating — 10 ratings score: 95, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson 4.06 of 5 stars 4.06 avg rating — 35 ratings score: 94, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Cooking by James Peterson 4.29 of 5 stars 4.29 avg rating — 131 ratings score: 93, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Eating Well Diet: Introducing the University-Tested VTrim Weight-Loss Program by Jean Harvey-Berino 4.06 of 5 stars 4.06 avg rating — 18 ratings score: 92, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen 4.01 of 5 stars 4.01 avg rating — 72 ratings score: 90, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich (Goodreads Author) 4.11 of 5 stars 4.11 avg rating — 329 ratings score: 89, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee 3.95 of 5 stars 3.95 avg rating — 304 ratings score: 87, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland 4.12 of 5 stars 4.12 avg rating — 114 ratings score: 85, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse 3.75 of 5 stars 3.75 avg rating — 4 ratings score: 83, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison 3.85 of 5 stars 3.85 avg rating — 13 ratings score: 82, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Tasty: Get Great Food on the Table Every Day by Roy Finamore 3.75 of 5 stars 3.75 avg rating — 16 ratings score: 81, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Whole Grains Every Day, Every Way by Lorna Sass 3.9 of 5 stars 3.90 avg rating — 99 ratings score: 80, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson 4.06 of 5 stars 4.06 avg rating — 122 ratings score: 79, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Michael Mina: The Cookbook by Michael Mina 4.0 of 5 stars 4.00 avg rating — 13 ratings score: 78, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	What to Eat by Marion Nestle 4.03 of 5 stars 4.03 avg rating — 2,838 ratings score: 77, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by John Scharffenberger 4.29 of 5 stars 4.29 avg rating — 56 ratings score: 76, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi 3.12 of 5 stars 3.12 avg rating — 25 ratings score: 75, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Hungry Planet by Peter Menzel 4.47 of 5 stars 4.47 avg rating — 876 ratings score: 73, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	An Invitation To Indian Cooking by Madhur Jaffrey 4.18 of 5 stars 4.18 avg rating — 123 ratings score: 72, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri 3.36 of 5 stars 3.36 avg rating — 14 ratings score: 71, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti 4.13 of 5 stars 4.13 avg rating — 23 ratings score: 70, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Dough: Simple Contemporary Breads [With DVD] by Richard Bertinet 4.38 of 5 stars 4.38 avg rating — 84 ratings score: 69, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Boulevard: The Cookbook by Nancy Oakes 4.33 of 5 stars 4.33 avg rating — 12 ratings score: 68, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Nobu Now by Nobuyuki Matsuhisa 3.85 of 5 stars 3.85 avg rating — 33 ratings score: 67, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Sunday Suppers at Lucques Sunday Suppers at Lucques by Suzanne Goin 4.21 of 5 stars 4.21 avg rating — 320 ratings score: 66, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead by Diane Phillips 4.64 of 5 stars 4.64 avg rating — 14 ratings score: 65, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Perfect Recipes for Having People Over by Pam Anderson 4.04 of 5 stars 4.04 avg rating — 71 ratings score: 64, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker 4.17 of 5 stars 4.17 avg rating — 6 ratings score: 63, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Mexican Everyday by Rick Bayless 4.14 of 5 stars 4.14 avg rating — 1,386 ratings score: 62, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills 4.14 of 5 stars 4.14 avg rating — 49 ratings score: 61, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The New American Cooking by Joan Nathan 3.93 of 5 stars 3.93 avg rating — 14 ratings score: 60, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook by Linda Carucci 4.07 of 5 stars 4.07 avg rating — 27 ratings score: 59, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Cook's Book by Jill Norman 4.51 of 5 stars 4.51 avg rating — 43 ratings score: 58, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds 4.19 of 5 stars 4.19 avg rating — 27 ratings score: 56, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle by Joyce Hendley 3.75 of 5 stars 3.75 avg rating — 4 ratings score: 55, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison 3.9 of 5 stars 3.90 avg rating — 173 ratings score: 54, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 3.95 of 5 stars 3.95 avg rating — 2,525 ratings score: 53, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The New Spanish Table by Anya Von Bremzen 4.18 of 5 stars 4.18 avg rating — 65 ratings score: 52, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh 4.11 of 5 stars 4.11 avg rating — 154 ratings score: 51, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques by Fine Cooking Magazine (Creator) 3.93 of 5 stars 3.93 avg rating — 61 ratings score: 50, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke 3.88 of 5 stars 3.88 avg rating — 234 ratings score: 49, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Bones: Recipes, History, and Lore by Jennifer McLagan 4.07 of 5 stars 4.07 avg rating — 74 ratings score: 48, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman 4.37 of 5 stars 4.37 avg rating — 1,082 ratings score: 47, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc by Grace Parisi 4.07 of 5 stars 4.07 avg rating — 14 ratings score: 46, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	4000 Champagnes by Richard Juhlin 4.67 of 5 stars 4.67 avg rating — 3 ratings score: 45, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste by Elin McCoy 3.49 of 5 stars 3.49 avg rating — 86 ratings score: 44, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Whiskey: The Definitive World Guide by Michael Jackson 4.11 of 5 stars 4.11 avg rating — 64 ratings score: 43, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters by Nikki Silva 3.86 of 5 stars 3.86 avg rating — 105 ratings score: 42, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Ferris 3.67 of 5 stars 3.67 avg rating — 3 ratings score: 41, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford 4.28 of 5 stars 4.28 avg rating — 223 ratings score: 40, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Uncooked by Lyndsay Mikanowski 3.0 of 5 stars 3.00 avg rating — 3 ratings score: 39, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein 4.42 of 5 stars 4.42 avg rating — 12 ratings score: 38, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Great Scandinavian Baking Book by Beatrice Ojakangas 4.3 of 5 stars 4.30 avg rating — 54 ratings score: 37, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer 4.52 of 5 stars 4.52 avg rating — 21 ratings score: 36, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Chocolate American Style by Lora Brody 4.19 of 5 stars 4.19 avg rating — 16 ratings score: 35, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow 4.52 of 5 stars 4.52 avg rating — 27 ratings score: 34, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Bouchon by Thomas Keller 4.3 of 5 stars 4.30 avg rating — 868 ratings score: 33, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt 4.31 of 5 stars 4.31 avg rating — 117 ratings score: 32, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John T. Ash 4.0 of 5 stars 4.00 avg rating — 9 ratings score: 31, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Unknown Book 3098027 by Unknown Author 28 5.0 of 5 stars 5.00 avg rating — 1 rating score: 30, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Serena, Food & Stories: Feeding Friends Every Hour of the Day by Serena Bass 3.0 of 5 stars 3.00 avg rating — 2 ratings score: 28, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson (Editor) 4.0 of 5 stars 4.00 avg rating — 20 ratings score: 27, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The New Mayo Clinic Cookbook: Eating Well for Better Health by Mayo Clinic 3.86 of 5 stars 3.86 avg rating — 69 ratings score: 26, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking by Dana Jacobi (Editor) 4.03 of 5 stars 4.03 avg rating — 31 ratings score: 25, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz 4.32 of 5 stars 4.32 avg rating — 22 ratings score: 24, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Cooking New American by Fine Cooking Magazine 3.86 of 5 stars 3.86 avg rating — 14 ratings score: 23, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Foods of the Americas: Native Recipes and Traditions by Fernando Divina 4.0 of 5 stars 4.00 avg rating — 14 ratings score: 22, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories by Rick Bayless 3.96 of 5 stars 3.96 avg rating — 50 ratings score: 20, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining by Joanne Weir 4.0 of 5 stars 4.00 avg rating — 12 ratings score: 19, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	1,000 Italian Recipes by Michele Scicolone 3.86 of 5 stars 3.86 avg rating — 14 ratings score: 18, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	The Provence Cookbook by Patricia Wells 4.0 of 5 stars 4.00 avg rating — 77 ratings score: 16, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds by Amy Goldman 4.54 of 5 stars 4.54 avg rating — 28 ratings score: 15, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	The Spiaggia Cookbook: Eleganza Italiana in Cucina by Tony Mantuano 4.0 of 5 stars 4.00 avg rating — 1 rating score: 14, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.5 of 5 stars 4.50 avg rating — 5,382 ratings score: 13, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set by Andrew F. Smith (Editor) 4.43 of 5 stars 4.43 avg rating — 7 ratings score: 12, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 4.19 of 5 stars 4.19 avg rating — 438 ratings score: 11, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler 4.11 of 5 stars 4.11 avg rating — 18 ratings score: 10, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop 4.04 of 5 stars 4.04 avg rating — 252 ratings score: 9, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Cafe Paradiso Cookbook by Denis Cotter 4.29 of 5 stars 4.29 avg rating — 31 ratings score: 8, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks 4.28 of 5 stars 4.28 avg rating — 82 ratings score: 7, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Noble Rot: A Bordeaux Wine Revolution by William Echikson 3.56 of 5 stars 3.56 avg rating — 64 ratings score: 6, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet 3.56 of 5 stars 3.56 avg rating — 81 ratings score: 5, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Spice: The History of a Temptation by Jack Turner 3.48 of 5 stars 3.48 avg rating — 755 ratings score: 4, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Toast by Nigel Slater 3.64 of 5 stars 3.64 avg rating — 2,419 ratings score: 3, and 1 person voted	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars