The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
87th out of 642 books — 1,214 voters
Chocolat by Joanne HarrisThe School of Essential Ingredients by Erica BauermeisterLike Water for Chocolate by Laura EsquivelMy Life in France by Julia ChildJulie and Julia by Julie Powell
Nouvelle Cuisine
37th out of 294 books — 169 voters

Catching Fire by Suzanne CollinsThe Help by Kathryn StockettCity of Glass by Cassandra ClareAn Echo in the Bone by Diana GabaldonBlood Promise by Richelle Mead
Best Books of 2009
375th out of 1,351 books — 6,702 voters
The Diary of a Young Girl by Anne FrankNight by Elie WieselUnder the Banner of Heaven by Jon KrakauerInto Thin Air by Jon KrakauerThe Invention of Religion by Alexander Drake
Must Read Non-Fiction
395th out of 1,227 books — 1,358 voters

My Greek Traditional Cook Book 1 by Anna OthitisKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlMy Life in France by Julia ChildSalt by Mark Kurlansky
Food-related Kindle Books at or Below $10
76th out of 125 books — 34 voters
The Hunger Games by Suzanne CollinsHarry Potter and the Order of the Phoenix by J.K. RowlingTwilight by Stephenie MeyerTo Kill a Mockingbird by Harper LeePride and Prejudice by Jane Austen
Best Books Ever
13711th out of 32,397 books — 127,109 voters

My Greek Traditional Cook Book 1 by Anna OthitisLike Water for Chocolate by Laura EsquivelApricots on the Nile by Colette RossantMom's Island Bakens by Martha Char LoveFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Books with Recipes
37th out of 124 books — 45 voters

listopia home