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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by Bill Buford

Food-Related Non-Fiction
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171 books | 281 voters
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A Day in the Life: Work Memoirs
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Best Books of the Decade: 2000's
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1373 books | 5124 voters

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