Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelGarden Spells by Sarah Addison AllenThe School of Essential Ingredients by Erica BauermeisterThe Kitchen Daughter by Jael McHenry
Foodie Novels
32nd out of 101 books — 120 voters
Trap Line by Carl HiaasenFlashback by Nevada BarrKey West, Tequila, a Pinch of Salt and a Quirky Slice of America by Jon BreakfieldWilde Nights in Paradise by Tonya BurrowsBurn Notice by Nate Hawk
Key West
21st out of 52 books — 13 voters

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