Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelGarden Spells by Sarah Addison AllenThe School of Essential Ingredients by Erica BauermeisterThe Joy Luck Club by Amy Tan
Foodie Novels
28th out of 98 books — 109 voters
Trap Line by Carl HiaasenKey West, Tequila, a Pinch of Salt and a Quirky Slice of America by Jon BreakfieldWilde Nights in Paradise by Tonya BurrowsSkinny Dip by Carl HiaasenNature Girl by Carl Hiaasen
Key West
19th out of 51 books — 10 voters

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