The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
84th out of 642 books — 1,215 voters
A Discovery of Witches by Deborah HarknessThe Kitchen House by Kathleen GrissomThe Likeness by Tana FrenchDaughters of the Witching Hill by Mary SharrattThe Forgotten Garden by Kate Morton
Turn Of The Century Favorites
91st out of 100 books — 72 voters

The Sea of Tranquility by Katja MillayThe Fault in Our Stars by John GreenEasy by Tammara WebberThe Night Circus by Erin MorgensternA Game of Thrones by George R.R. Martin
My favorite books read in 2012
49th out of 69 books — 47 voters
Evertaster by Adam Glendon SidwellThe Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlComfort Me With Apples by Ruth Reichl
Fabulous Reads for Foodies
35th out of 107 books — 93 voters

Elsie by Barbara Anne WaiteConfessions of a Prep School Mommy Handler by Wade RouseSchool is Hell by Matt GroeningThe Girls In the Back of the Class by LouAnne JohnsonThe Limpopo Academy of Private Detection by Alexander McCall Smith
School words
34th out of 34 books — 2 voters
Sink Reflections by Marla CilleyHome Comforts by Cheryl MendelsonThe House That Cleans Itself by Mindy Starns ClarkLife, Love and Vintage Housekeeping by Alison MayOrganizing from the Inside Out by Julie Morgenstern
Cleaning House
47th out of 49 books — 21 voters

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