The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
77th out of 778 books — 1,433 voters
The Omnivore's Dilemma by Michael PollanTender at the Bone by Ruth ReichlKitchen Confidential by Anthony BourdainGarlic and Sapphires by Ruth ReichlComfort Me With Apples by Ruth Reichl
Fabulous Reads for Foodies
33rd out of 160 books — 155 voters

Comfort Me with Apples by Ruth ReichlDelancey by Molly WizenbergHungry Monkey by Matthew Amster-BurtonThe Kitchen Counter Cooking School by Kathleen FlinnAnimal, Vegetable, Miracle by Barbara Kingsolver
Gastronomical Literature
4th out of 55 books — 10 voters
A Discovery of Witches by Deborah HarknessThe Kitchen House by Kathleen GrissomThe Likeness by Tana FrenchThe Forgotten Garden by Kate MortonDaughters of the Witching Hill by Mary Sharratt
Turn Of The Century Favorites
94th out of 102 books — 80 voters

The Sea of Tranquility by Katja MillayThe Fault in Our Stars by John GreenEasy by Tammara WebberThe Night Circus by Erin MorgensternA Game of Thrones by George R.R. Martin
My favorite books read in 2012
49th out of 69 books — 48 voters
Elsie by Barbara Anne WaiteConfessions of a Prep School Mommy Handler by Wade RouseSchool is Hell by Matt GroeningThe Girls In the Back of the Class by LouAnne JohnsonThe Limpopo Academy of Private Detection by Alexander McCall Smith
School words
34th out of 35 books — 2 voters

Home Comforts by Cheryl MendelsonSink Reflections by Marla CilleyOrganizing from the Inside Out by Julie MorgensternThe Life-Changing Magic of Tidying Up by Marie KondōThe House that Cleans Itself by Mindy Starns Clark
Cleaning House
55th out of 57 books — 36 voters
Blackberry Pie Murder by Joanne FlukeLike Water for Chocolate by Laura EsquivelThe Recipe Club by Andrea IsraelSlim And Healthy You by Sahara SandersA Homemade Life by Molly Wizenberg
Books That Cook (stories with recipes)
47th out of 61 books — 30 voters

Blood, Bones, and Butter by Gabrielle HamiltonTender at the Bone by Ruth ReichlBurnt Toast Makes You Sing Good by Kathleen FlinnMastering the Art of French Eating by Ann MahComfort Me with Apples by Ruth Reichl
Food Memoirs
31st out of 36 books — 16 voters


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