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This is a great cookbook, and not just for fans of Aubrey/Maturin, but being a fan of theirs doesn't hurt.
Anne Grossman and Lisa Grossman Thomas put together a fascinating mix of literary veneration and nautical cooking, collecting all the recipes eaten by Jack and Stephen over the course of their adventures so that we, their fans, can eat everything from lobscouse and spotted dog to bashed neeps and voluptuous little pies.
I used the book in December to make my family a...more
Anne Grossman and Lisa Grossman Thomas put together a fascinating mix of literary veneration and nautical cooking, collecting all the recipes eaten by Jack and Stephen over the course of their adventures so that we, their fans, can eat everything from lobscouse and spotted dog to bashed neeps and voluptuous little pies.
I used the book in December to make my family a...more
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Read in January, 2000
recommends it for:
Aubrey-Maturin fans
