From the bookshelf of What's Cookin'…
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Read in December, 2007
recommends it for:
people who want more flavor
I think I have a professional crush on Deborah Madison. My husband (the chef) always told me how much he loved her writing and I hadn't had much of a chance to delve in previously. After a summer of going to the farmer's market every week I felt I was really missing out on what to do with all those beautiful vegetables so I've been turning to cookbooks like this one to better inform my home experiments. Now that we're into root vegetable time I am even more pressed to find out how to turn those ...more
Read in January, 2005
recommends it for:
Cooks
This is so comprehensive it is overwhelming. I do use it a fair amount, but I find Local Flavors and The Savory Way to be a little more approachable.
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