From the Bookshelf of Public Markets

The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America
by
Start date
June 23, 2009
Finish date
June 26, 2009
Why we're reading this
Met Oyster Bill while in Seattle and so picked up his book when I saw it. I was glad to find a very profe…more

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What Members Thought

blue-collar mind
A most definitive reading of the history, the cultivation and the eating of oysters by the Oysterman of Seattle markets, Oyster Bill.

A great reference book to have in the house.