FSC Book Club
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FSC Book Club

We read, we cook, we chat. This is the FSC Book Club.
Homebase: www.fromscratchclub.com
category
Friends & Common Interest -> Food & Drink
tags
baking, book-club, cook-along-book-club, cookbook, cookbooks, cooking, from-scratch-club, fsc, fsc-book-club, and gardening
website
http://www.fromscratchclub.com
group type
This is a public group. Anyone can join and invite others to join. This group meets in real life.

topics: all | new | unread
Discussion Board

Showing 5 of 23 topics — 343 comments total
+ Whole Grains, New Generation
{MEETING 7} Amaranth, Sorghum, Teff & Wheat
By Christine , FSC BOOK CLUB MODERATOR · 9 posts · 12 views
last updated 9 hours, 58 min ago
{MEETING 6} Corn & Wheat Berries
By Christine , FSC BOOK CLUB MODERATOR · 14 posts · 11 views
last updated May 06, 2013 07:41pm
{MEETING 5} Millet & Barley
By Christine , FSC BOOK CLUB MODERATOR · 14 posts · 14 views
last updated Apr 27, 2013 10:56am
{MEETING 2} Quinoa & Spelt
By Christine , FSC BOOK CLUB MODERATOR · 70 posts · 50 views
last updated Apr 26, 2013 06:50am
{MEETING 3} Oats & Farro
By Christine , FSC BOOK CLUB MODERATOR · 47 posts · 34 views
last updated Apr 25, 2013 05:10pm
Showing 5 of 11 topics — 380 comments total
+ The Homemade Pantry
"Wheat Watchers" for gluten-intolerant and Celiacs
By Heather · 1 post · 5 views
last updated May 14, 2013 12:24pm
FREE allergy safe cookbook!!!
By J.D. · 1 post · 5 views
last updated Apr 21, 2013 08:03am
Aisle 11 (Candy & Treats)
By Christine , FSC BOOK CLUB MODERATOR · 17 posts · 58 views
last updated Jan 18, 2013 02:20am
Aisle 9 (Breads & Crackers) & Aisle 10 (Drinks)
By Christine , FSC BOOK CLUB MODERATOR · 16 posts · 38 views
last updated Jan 15, 2013 12:10pm
Aisle 7 (Frozen Foods) & Aisle 8 (Pasta & Sauce)
By Christine , FSC BOOK CLUB MODERATOR · 51 posts · 37 views
last updated Jan 03, 2013 03:14am
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Members (196)

Paula Quinene
Paula
Heather
Heather
Kat Chapman
Kat
Lisa Kelsey
Lisa
Paula Scirone
Paula
Ginny
Ginny
Ashley Brzozowicz
Ashley

Michael Inmiami
Michael
Jessica Bacho
Jessica
Vanessa
Vanessa
Kelly
Kelly
Laurel Thomas
Laurel
Race Point Publishing
Race
Jennifer Rasmussen
Jennifer

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Bookshelf (showing 1-2 of 3)

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
The Homemade Pantry: 101 Foods You Can Stop Buy...
by
Dec 31, 2012
view »
An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and G...
by
Jun 30, 2012
view »
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Photos

To quote Alana, "I am a cheese maker!" Here's a photo of my ricotta, topped with fresh blueberries, honey, and a touch of cinnamon. I served it to my partner and another friend for dessert last night. Hooray! Here is my counter with assembled tools and ingredients as I take a deep breath and begin the mozzarella adventure. My finished beauties! I was first introduced to mozzarella at an Italian Deli in New Jersey. The one pound cheeses came in a nice plump ball. But the two pound cheeses were braided. Just beautiful. And so much fun to pull them apart and eat the strings of fresh creamy cheese. I've never seen it braided anywhere since. So I decided to try it. I'm not sure what they did with the ends, and I didn't master that too elegantly on the first try, but I think it has some promise. So tasty. Instead of butter I used Earth Balance and omitted salt to make it dairy free. Picky 4 year old approved!
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Christine
Christine
FSC BOOK CLUB MODERATOR

Christina
Christina
FSC Book Club Moderator

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