Jordan's comments (member since Sep 24, 2007)

Jordan's comments from the Books for Cooks group.

I love Terry Blonder Golson's "1,000 Low Fat Recipes" because it has a little bit of everything but has lower fat content overall. I use "Baking with Julia" for all my breads and pizza doughs (we don't buy any except in a pinch, I make it all fresh). Those are the 2 I refer to the most. I like to go on the Food Network website and get Emeril's recipes when I'm in a mood for something a little wild. Rachel Ray's stuff is fun and easy to make with my 6-year-old stepdaughter.