Amy's comments
(member since Oct 12, 2009)
Amy's comments from the Books for Cooks group.
(showing 1-3 of 3)
What French/Italian books are you using? I am a chicagoan so I was very pleased with Rick Bayless's win. I have yet to make it over to his new restaurant XOCO. From what I hear from my friends it is fantastic!
I love Authentic Mexican: Regional Cooking from the Heart of Mexico. It a great introduction to his cookbooks.
Hi everyone, I have to say, Rick Bayless is one of my favorites. I just finished reading
Authentic Mexican: Regional Cooking from the Heart of Mexico. Great book on mexican food. I also love the classic, Julia Child. Looking forward to hearing about interesting and good cookbooks from eveyone. -A
