Susanna's comments (member since Feb 11, 2009)

Susanna's comments from the Books for Cooks group.

We usually make a cranberry relish, of cranberry and orange mixed.

Jacques Pepin was a great guest judge on Top Chef this week; he really tore into one chef's supposedly Provencal tomato. He has written some great cookbooks, too.

I think my favorite cookbook is Marcella Hazan's Essentials of Classic Italian Cooking. I have yet to cook a bad recipe from this one, and use it a good bit (probably a couple of times a week).