On Food

The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Fast Food Nation: The Dark Side of the All-American Meal
Eating Animals
Food Rules: An Eater's Manual
Salt: A World History
The Botany of Desire: A Plant's-Eye View of the World
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
What to Eat
The One-Straw Revolution
The End of Overeating: Taking Control of the Insatiable American Appetite
Spice: The History of a Temptation
Serve the People: A Stir-Fried Journey Through China
Kitchen Confidential: Adventures in the Culinary Underbelly