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On Food


The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Fast Food Nation: The Dark Side of the All-American Meal
Eating Animals
Food Rules: An Eater's Manual
Salt: A World History
The Botany of Desire: A Plant's-Eye View of the World
Consider the Fork: How Technology Transforms the Way We Cook and Eat
What to Eat
The One-Straw Revolution
The End of Overeating: Taking Control of the Insatiable American Appetite
Spice: The History of a Temptation
Serve the People: A Stir-Fried Journey Through China
Kitchen Confidential: Adventures in the Culinary Underbelly
Animal, Vegetable, Miracle: A Year of Food Life