Cookbooks > New Releases

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

The Book of Spice: From Anise to Zedoary
Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Cook Korean!: A Comic Book with Recipes
Super Food Family Classics
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Outlander Kitchen: The Official Outlander Companion Cookbook
A Super Upsetting Cookbook About Sandwiches
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
EatingWell Vegetables: The Essential Reference
As the Romans Do: Authentic and reinvented recipes from the Eternal City
The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen a roasted pigeon and in the belly of the pigeon a roasted starling and in the belly of this a small bird, roasted or fried.
Candida Martinelli, Anonymous Andalusian Cookbook

Bjorn Shen
So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.
Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

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FSC Book Club We read, we cook, we chat. This is the FSC Book Club. Homebase:

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This group was created for readers to make contact with authors that publish through Speedy Pub…more

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Animal Book Club Love animals? This is the place for you! We read and discuss animal-themed books, talk to author…more

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New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at:

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"Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life"
1 chapters — updated Mar 29, 2010 04:33PM — 0 people liked it
Inside Glass Jar Goodies
1 chapters — updated Dec 17, 2009 01:54PM — 0 people liked it


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