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Most Read This Week Tagged "Cookbooks"

Cooked: A Natural History of Transformation

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways

Consider the Fork: How Technology Transforms the Way We Cook and Eat

Bread & Wine: A Love Letter to Life Around the Table, with Recipes

My Berlin Kitchen: A Love Story (with Recipes)

Crunch Time (A Goldy Bear Culinary Mystery #16)

Devil's Food Cake Murder (Hannah Swensen, #14)

The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now!

97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Every Day in Tuscany: Seasons of an Italian Life

Relish: An Adventure in Food, Style, and Everyday Fun

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Lunch in Paris: A Love Story, with Recipes

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Honest Life: Living Naturally and True to You

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

Dinner, A Love Story: It all begins at the family table

It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

An Everlasting Meal: Cooking with Economy and Grace

Carrot Cake Murder (Hannah Swensen, #10)

Veganist: Lose Weight, Get Healthy, Change the World

Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The 17 Day Diet: A Doctor's Plan Designed for Rapid Results

Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes From The Cookie Jar

The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin

Red Velvet Cupcake Murder (Hannah Swensen #16)

Dearie: The Remarkable Life of Julia Child

The Drunken Botanist: The Plants That Create the World's Great Drinks

Apple Turnover Murder (Hannah Swensen, #13)

The Paleo Solution: The Original Human Diet

A Homemade Life: Stories and Recipes from My Kitchen Table

I Like You: Hospitality Under the Influence

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Forks Over Knives: The Plant-Based Way to Health

Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

The End of Overeating: Taking Control of the Insatiable American Appetite

The Eat-Clean Diet Recharged: Lasting Fat Loss That's Better Than Ever!

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Kitchen Chinese: A Novel About Food, Family, and Finding Yourself

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

The Pioneer Woman: Black Heels to Tractor Wheels

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 Recipes

The Primal Blueprint: Reprogram Your Genes for Effortless Weight Loss, Vibrant Health, and Boundless Energy

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Fatally Flaky ( A Goldy Bear Culinary Mystery, #15)

Plum Pudding Murder (Hannah Swensen, #12)

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Cinnamon Roll Murder (Hannah Swensen, #15)

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

Farm City: The Education of an Urban Farmer

Foodist: Using Real Food and Real Science to Lose Weight Without Dieting

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

Well Fed: Paleo Recipes for People Who Love to Eat

The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer

Gluten Is My Bitch: Ra...

by
April Peveteaux

Eating on the Wild Side: The Missing Link to Optimum Health

The Good Food Revolution: Growing Healthy Food, People, and Communities

Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

The 100-Mile Diet : A Year Of Local Eating

Cleaving: A Story of Marriage, Meat, and Obsession

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

White Jacket Required: A Culinary Coming-of-Age Story

The Cereal Murders (A Goldy Bear Culinary Mystery, #3)

Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

Related Genres

Alcohol
Beverages
Cooking
Cuisine
Culinary
Diets
Food

Food And Wine
Food Writing
Foodie
Gastronomy
Vegan
Vegetarian

Quotes Tagged "Cookbooks"

“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.”
― Tessa Kiros

7 people liked it

“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over)....more ”
― Jarod Kintz, At even one penny, this book would be overpriced. In fact, free is too expensive, because you'd still waste time by reading it.

10 people liked it

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