Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.

Kitchen Confidential: Adventures in the Culinary Underbelly
In Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four Meals
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Art of Eating: 50th Anniversary Edition
The Man Who Ate Everything
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
A Cook's Tour: Global Adventures in Extreme Cuisines

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Die gastronomischen Kenntnisse sind allen Menschen nöthig, insofern alle die Summe des Vergnügens, die ihnen bestimmt ist, zu vermehren streben.
Johann Rottenhöfer

Kingsley Amis
A German wine label is one of the things life’s too short for.
Kingsley Amis

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FACSIMILES Las ediciones facsimiles de Editorial Maxtor tienen como objetivo acercar al público las obras d…more

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A Tastet for Murder
1 chapters — updated Oct 30, 2010 12:07PM — 0 people liked it