Gastronomy

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine.

Kitchen Confidential: Adventures in the Culinary Underbelly
In Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four Meals
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Art of Eating: 50th Anniversary Edition
The Man Who Ate Everything
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
A Cook's Tour: Global Adventures in Extreme Cuisines

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Cooked: A Natural History of Transformation
Sous Chef: 24 Hours on the Line
Yes, Chef
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
The Raw Transformation by Wendy RudellThe Raw Food Detox Diet by Natalia RoseFood-Free at Last by Dr. Robert Jones MD PhD DDS...Root Cellaring by Mike BubelThe 80/10/10 Diet by Douglas N. Graham
Raw Food Guides for Beginners
15 books — 9 voters
Green Eggs and Ham by Dr. SeussStone Soup by Marcia BrownThe Very Hungry Caterpillar by Eric CarleBlueberries for Sal by Robert McCloskeyGregory The Terrible Eater by Mitchell Sharmat
Picture Books On Culinary Delights
92 books — 13 voters

Beyond the Pasta; Recipes, Language and Life with an Italian ... by Mark Donovan LeslieEating Up Italy by Matthew FortItalian Food Rules by Ann ReavisNot in a Tuscan Villa by John PetraliaLa Bella Figura by Beppe Severgnini
Top Books About Italian Food
25 books — 3 voters
Urban Italian by Andrew CarmelliniFish Without a Doubt by Rick MoonenEat Feed Autumn Winter by Anne BramleyA Day At Elbulli by Ferran AdriàTurquoise by Greg Malouf
Epicurious' Best Cookbooks of 2008
13 books — 2 voters

Ad Hoc at Home by Thomas KellerLidia Cooks from the Heart of Italy by Lidia Matticchio BastianichGourmet Today by Ruth ReichlThe Bon Appetit Cookbook by Barbara FairchildNew American Table by Marcus Samuelsson
Epicurious' Best Cookbooks of 2009
10 books — 5 voters
The Physiology of Taste by Jean Anthelme Brillat-SavarinThe Cookbook That Changed the World by T.Sarah Peterson
Gastroliterature
2 books — 1 voter


Die gastronomischen Kenntnisse sind allen Menschen nöthig, insofern alle die Summe des Vergnügens, die ihnen bestimmt ist, zu vermehren streben.
Johann Rottenhöfer

Kingsley Amis
A German wine label is one of the things life’s too short for.
Kingsley Amis

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FACSIMILES Las ediciones facsimiles de Editorial Maxtor tienen como objetivo acercar al público las obras d…more

4 members, last active 3 years ago

A Tastet for Murder
1 chapters — updated Oct 30, 2010 12:07PM — 0 people liked it