Gastronomical


Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
Cozinha Vegetariana Para Quem Quer Ser Saudável
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
Love, Loss, and What We Ate: A Memoir
As Receitas - A dieta dos 31 dias
As Regras de Ouro da Nutricionista Ágata Roquette
The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body
Letting Ana Go
Food Rules: An Eater's Manual
Women, Food and God: An Unexpected Path to Almost Everything
In Defense of Food: An Eater's Manifesto
Bread and   Wine: A Love Letter to Life Around the Table with Recipes
Lunch at the Shop: The Art and Practice of the Midday Meal
Best Food Writing 2013
Green Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric CarleStone Soup by Marcia BrownCloudy With a Chance of Meatballs by Judi BarrettBlueberries for Sal by Robert McCloskey
Picture Books On Culinary Delights
101 books — 23 voters