New Releases Tagged "Foodie"

The American Plate: A Culinary History in 100 Bites
Food: A Love Story
Seduction and Snacks (Chocolate Lovers, #1)
The Girl Who Chased the Moon
The Particular Sadness of Lemon Cake
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Gulp: Adventures on the Alimentary Canal
Cooked: A Natural History of Transformation
Salt Sugar Fat: How the Food Giants Hooked Us
Lizzy and Jane
Delancey: A Man, a Woman, a Restaurant, a Marriage
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
Bread & Wine: A Love Letter to Life Around the Table, with Recipes
Futures and Frosting (Chocolate Lovers, #2)
Eat and Run: My Unlikely Journey to Ultramarathon Greatness


  • As Gouda as Dead by Avery Aames
    As Gouda as Dead (A Cheese Shop Mystery, #6)
    Release date: Feb 04, 2015

    To celebrate the upcoming release of DAYS OF WINE AND ROQUEFORT, the 6th in A Cheese Shop Mystery series, I am giving way FI…more View Details »
    Giveaway dates: Jan 01 - Jan 30, 2015
    5 copies available, 961 people requesting
    Countries available: US
  • Rutabaga the Adventure Chef by Eric Colossal
    Rutabaga the Adventure Chef: Book 1
    Release date: Mar 24, 2015
    Enter the GALLEY giveaway for Rutabaga the Adventure Chef: Book 1 by Eric Colossal.

    Rutabaga and his magic cooking pot, Pot, join young adventurers Win…more View Details »
    Giveaway dates: Jan 10 - Feb 10, 2015
    15 copies available, 265 people requesting
    Countries available: US
  • Bourbon Empire by Reid Mitenbuler
    Bourbon Empire: The Past and Future of America�s Whiskey
    Release date: May 12, 2015

    How bourbon came to be, and why it’s experiencing such a revival today

    Unraveling the many myths and misconceptions surrounding Am…more View Details »
    Giveaway dates: Jan 28 - Feb 11, 2015
    15 copies available, 270 people requesting
    Countries available: US
  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    In Defense of Food: An Eater's Manifesto
    Animal, Vegetable, Miracle: A Year of Food Life
    Tender at the Bone: Growing Up at the Table
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Comfort Me with Apples: More Adventures at the Table
    A Cook's Tour: Global Adventures in Extreme Cuisines
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Fast Food Nation: The Dark Side of the All-American Meal
    Cooked: A Natural History of Transformation
    The Man Who Ate Everything
    Evertaster by Adam Glendon SidwellThe Omnivore's Dilemma by Michael PollanMy Greek Traditional Cook Book 1 by Anna OthitisKitchen Confidential by Anthony BourdainTender at the Bone by Ruth Reichl
    Fabulous Reads for Foodies
    122 books — 107 voters
    Heirloom by S.  SmithLa Cucina by Lily PriorLily by S.  SmithDr. Seuss's Green Eggs and Ham by Robert KapilowTreasure by S.  Smith
    Best Reads for Foodies
    19 books — 2 voters

    Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusieCoyote in Provence by Dianne HarmanCan't Stand the Heat by Louisa EdwardsDelicious by Sherry Thomas
    Foodie Romances
    123 books — 119 voters
    Plenty More by Yotam OttolenghiPlenty by Yotam OttolenghiNourishing Traditions by Sally Fallon MorellJerusalem by Yotam OttolenghiA Change of Appetite by Diana Henry
    Cookbooks You Can't Live Without
    7 books — 3 voters

    Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenHow to Eat a Cupcake by Meg DonohueThe Girl Who Chased the Moon by Sarah Addison AllenDance Upon the Air by Nora Roberts
    Women's Fiction for Foodies
    61 books — 21 voters

    Oscar Wilde
    I hate people who are not serious about meals. It is so shallow of them.
    Oscar Wilde, The Importance of Being Earnest

    David Mitchell
    Wars do not combust without warning. They begin as little fires over the horizon. Wars approach. A wise man watches for the smoke, and prepares to vacate the neighborhood just like Ayrs and Jocasta. My worry is that the next war will be so big, nowhere with a decent restaurant will be left untouched.
    David Mitchell, Cloud Atlas

    More quotes...
    This group is for people who love learning how to use spices.

    9 members, last active one year ago

    Eat, Drink, Read Welcome to the Henderson Libraries new online book club! We read foodie books, pair them with re…more

    18 members, last active a day ago

    Food For Thought A culinary book club based in Chicago. We meet monthly to discuss a book and have a bite. We als…more

    57 members, last active 18 days ago

    Omaha Public Library's Foodie Book Club

    1 member, last active one year ago

    Sharing an excerpt (rough draft...just getting ideas down for now)
    1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it
    An Excerpt from BAKED-OFF
    1 chapters — updated Jul 26, 2011 09:35AM — 1 person liked it


    Tags contributing to this page include: foodie, foodie-books, and foodie-lit