New Releases Tagged "Foodie"

The Coincidence of Coconut Cake
Driving Hungry: A Memoir
The Cake Therapist
Kitchens of the Great Midwest
Food: A Love Story
The Coincidence of Coconut Cake
Gulp: Adventures on the Alimentary Canal
Seduction and Snacks (Chocolate Lovers, #1)
The Girl Who Chased the Moon
It Was Me All Along
Salt Sugar Fat: How the Food Giants Hooked Us
The Particular Sadness of Lemon Cake
Sweet Addiction (Sweet Addiction, #1)
Little Beach Street Bakery (Little Beach Street Bakery, #1)
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Sweet Salt Air


  • Harper's Wish by Cerella Sechrist
    Harper's Wish (A Findlay Roads Story)
    Release date: Sep 01, 2015
    A recipe for disaster…or redemption?

    A few weeks ago, Harper Worth wouldn’t even have eaten at the Rusty Anchor, let alone worked there. But now she’s…more View Details »

    Giveaway ends in: a

    Availability: 7 copies available, 271 people requesting

    Giveaway dates: Aug 03 - Sep 01, 2015

    Countries available: US

  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    Animal, Vegetable, Miracle: A Year of Food Life
    In Defense of Food: An Eater's Manifesto
    Tender at the Bone: Growing Up at the Table
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    Comfort Me with Apples: More Adventures at the Table
    A Cook's Tour: Global Adventures in Extreme Cuisines
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Fast Food Nation: The Dark Side of the All-American Meal
    The Man Who Ate Everything
    Charlie and the Chocolate Factory by Roald DahlThe Lion, the Witch, and the Wardrobe by C.S. LewisMy Life in France by Julia ChildLa Cucina by Lily PriorHeirloom by S.  Smith
    Best Reads for Foodies
    20 books — 5 voters
    The Sugar Queen by Sarah Addison AllenGarden Spells by Sarah Addison AllenHow to Eat a Cupcake by Meg DonohueThe Girl Who Chased the Moon by Sarah Addison AllenDance Upon the Air by Nora Roberts
    Women's Fiction for Foodies
    64 books — 25 voters

    Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusieCoyote in Provence by Dianne HarmanCan't Stand the Heat by Louisa EdwardsDelicious by Sherry Thomas
    Foodie Romances
    129 books — 131 voters
    Cookies by Marie SimmonsThe Around the World Coobook by Lorenz BooksCooking from the Farmers' Market by Tasha De SerioWilliams-Sonoma Collection by Carolyn MillerStir-Fry by Diane Rossen Worthington
    Coffee Table Cookbooks
    73 books — 11 voters

    Nourishing Traditions by Sally Fallon MorellBEST RECIPES FROM EASTERN EUROPE by Sahara SandersPlenty More by Yotam OttolenghiSlim And Healthy YOU by Sahara SandersPlenty by Yotam Ottolenghi
    Cookbooks You Can't Live Without
    19 books — 13 voters

    Jessica Soffer
    I had a lump in my throat the size of a bundt cake pan.
    Jessica Soffer, Tomorrow There Will Be Apricots

    Katherine Neville
    Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion ...more
    Katherine Neville, The Eight

    More quotes...
    Q&A with Ava Bleu March 09, 2012 to March 23, 2012...

    4 members, last active 3 years ago

    Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more

    23 members, last active 9 months ago

    Omaha Public Library's Foodie Book Club

    1 member, last active 2 years ago

    Food For Thought A culinary book club based in Chicago. We meet monthly to discuss a book and have a bite. We als…more

    60 members, last active 5 days ago

    An Excerpt from BAKED-OFF
    1 chapters — updated May 13, 2015 06:30PM — 1 person liked it
    Sharing an excerpt (rough draft...just getting ideas down for now)
    1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it


    Tags contributing to this page include: foodie, foodie-books, and foodie-lit