70 books
—
9 voters
Genres >
Food And Drink
>
Foodie
Giveaways
Meet Me at the Cupcake Cafe: A Novel with Recipes
by Jenny Colgan
by Jenny Colgan
Release
date: Jul 02, 2013
With relatable characters and scrumptious recipes at the start of each chapter, Meet Me at the Cupcake Café is pure delight to women’s fiction readers…more
View Details »
Giveaway dates:
May 24
- Jun 24, 2013
10 copies
available,
857 people
requesting
Countries available:
US and CA
Feel The Heat
by Kate Meader (Goodreads Author)
by Kate Meader (Goodreads Author)
Release
date: May 07, 2013
Enter to win a *signed* Trade Paperback of FEEL THE HEAT, the first in the new Hot in the Kitchen series from Forever Romance/Grand Central about a Ch…more
View Details »
Giveaway dates:
Jun 11
- Jun 25, 2013
1 copy
available,
634 people
requesting
Countries available:
US, CA, and GB
more
Final Sentence (Cookbook Nook Mystery #1)
by Daryl Wood Gerber
by Daryl Wood Gerber
Release
date: Jul 02, 2013
To celebrate the release of FINAL SENTENCE (the first in Agatha Award winner Daryl Wood Gerber's new series, A COOKBOOK NOOK MYSTERY, which debuts in…more
View Details »
Giveaway dates:
Jun 01
- Jun 30, 2013
3 copies
available,
334 people
requesting
Countries available:
US
“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger pr...more
”
― Ron Schmid, The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
― Ron Schmid, The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
“Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable "Chilean sea bass.”
― Hal Herzog, Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
― Hal Herzog, Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
Tags
Tags contributing to this page include: foodie, foodie-books, and foodie-lit





























































