New Releases Tagged "Foodie"

The Language of Food: A Linguist Reads the Menu
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Seduction and Snacks (Chocolate Lovers, #1)
Salt Sugar Fat: How the Food Giants Hooked Us
Eating Animals
The Particular Sadness of Lemon Cake
Gulp: Adventures on the Alimentary Canal
The Girl Who Chased the Moon
Delancey: A Man, a Woman, a Restaurant, a Marriage
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
The Glass Kitchen: A Novel of Sisters
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
Futures and Frosting (Chocolate Lovers, #2)
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Cooked: A Natural History of Transformation
The Omnivore's Dilemma: A Natural History of Four Meals
Kitchen Confidential: Adventures in the Culinary Underbelly
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
In Defense of Food: An Eater's Manifesto
Animal, Vegetable, Miracle: A Year of Food Life
Tender at the Bone: Growing Up at the Table
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Comfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Fast Food Nation: The Dark Side of the All-American Meal
The Man Who Ate Everything
A Homemade Life: Stories and Recipes from My Kitchen Table
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusieCoyote in Provence by Dianne HarmanCan't Stand the Heat by Louisa EdwardsDelicious by Sherry Thomas
Foodie Romances
123 books — 118 voters

Heirloom by S.  SmithLa Cucina by Lily PriorLily by S.  SmithDr. Seuss's Green Eggs and Ham by Robert KapilowTreasure by S.  Smith
Best Reads for Foodies
19 books — 2 voters
Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenHow to Eat a Cupcake by Meg DonohueDance Upon the Air by Nora RobertsBon Appetit by Sandra Byrd
Women's Fiction for Foodies
59 books — 17 voters

Evertaster by Adam Glendon SidwellThe Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlComfort Me With Apples by Ruth Reichl
Fabulous Reads for Foodies
109 books — 96 voters
Cookies by Marie SimmonsThe Around the World Coobook by Lorenz BooksCooking from the Farmers' Market by Tasha De SerioWilliams-Sonoma Collection by Carolyn MillerStir-Fry by Diane Rossen Worthington
Coffee Table Cookbooks
73 books — 11 voters

Jessica Soffer
I had a lump in my throat the size of a bundt cake pan.
Jessica Soffer, Tomorrow There Will Be Apricots: A Novel

Amanda Usen
Unease stole through her, and she shivered. Now that the moment had arrived, she was nervous. Damn it, this never happens in my fantasies.
Amanda Usen, Seducing the Playboy

More quotes...
Q&A with Ava Bleu March 09, 2012 to March 23, 2012...

4 members, last active 2 years ago

Foodie Fans (Fiction, Baking, & Cooking) This group is for anyone who enjoys reading foodie books and/or baking and cooking.

95 members, last active 11 minutes ago

This group is for people who love learning how to use spices.

10 members, last active 8 months ago

Food For Thought A culinary book club based in Chicago. We meet monthly to discuss a book and have a bite. We als…more

57 members, last active 34 days ago

An Excerpt from BAKED-OFF
1 chapters — updated Jul 26, 2011 09:35AM — 1 person liked it
Sharing an excerpt (rough draft...just getting ideas down for now)
1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it


Tags contributing to this page include: foodie, foodie-books, and foodie-lit