New Releases Tagged "Foodie"

Life Without a Recipe
Cravings: Recipes for What You Want to Eat
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
32 Yolks
Kansas City: A Food Biography
Love, Loss, and What We Ate: A Memoir
Cravings: Recipes for What You Want to Eat
Voracious: A Hungry Reader Cooks Her Way through Great Books
Unprocessed: My City-Dwelling Year of Reclaiming Real Food
The Dorito Effect: The Surprising New Truth About Food and Flavor
Food Whore: A Novel of Dining and Deceit
My Kitchen Year: 136 Recipes That Saved My Life
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
First Bite: How We Learn to Eat
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
The Arrangement
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Pretty Good Number One: An American Family Eats Tokyo
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Man Who Ate Everything
A Cook's Tour: Global Adventures in Extreme Cuisines
A Homemade Life: Stories and Recipes from My Kitchen Table
Slow Cooker Revolution by America's Test KitchenGravity Games by John MatsuiBetty Crocker The Big Book of One-Pot Dinners by Betty CrockerOne-Pot Chocolate Desserts by Andrew SchlossSizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
Best One Pot Cookbooks
12 books — 4 voters
The Sugar Queen by Sarah Addison AllenGarden Spells by Sarah Addison AllenGravity Games by John MatsuiHow to Eat a Cupcake by Meg DonohueThe Blue Bistro by Elin Hilderbrand
Women's Fiction for Foodies
74 books — 35 voters

Cookies by Marie SimmonsThe Around the World Coobook by Lorenz BooksCooking from the Farmers' Market by Tasha De SerioWilliams-Sonoma Collection by Carolyn MillerStir-Fry by Diane Rossen Worthington
Coffee Table Cookbooks
75 books — 13 voters

Charlie and the Chocolate Factory by Roald DahlGravity Games by John MatsuiEat, Pray, Love by Elizabeth GilbertFive Quarters of the Orange by Joanne HarrisThe Lion, the Witch, and the Wardrobe by C.S. Lewis
Best Reads for Foodies
39 books — 9 voters
Consider the Fork by Bee WilsonAmerican Catch by Paul GreenbergPasta by Silvano ServentiThe Third Plate by Dan BarberCarolina Rice Kitchen by Robert M. Weir
Books related to Gastropod podcast
38 books — 1 voter

Lucy Burdette
The plum-colored night sky was shifting to pink to make room for the day, which looked as though it might turn out “glorious and whimsical,” as the Key West Citizen had promised.
Lucy Burdette, Topped Chef

John Updike
Chinese food in Texas is the best Chinese food in the United States except Boston.
John Updike

More quotes...
Ask Dr. Matt's Plan ...May 14, 2014 to June 13, 2014...

8 members, last active one year ago

Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more

23 members, last active one year ago

Q&A with Ava Bleu March 09, 2012 to March 23, 2012...

5 members, last active 4 years ago

Eat, Drink, Read Welcome to the Henderson Libraries new online book club! We read foodie books, pair them with re…more

31 members, last active 7 months ago

Sharing an excerpt (rough draft...just getting ideas down for now)
1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it
An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it


Tags contributing to this page include: foodie, foodie-books, and foodie-lit