New Releases Tagged "Foodie"

Recipe for Disaster
Bon Appetempt: A Coming-of-Age Story (with Recipes!)
Food: A Love Story
It Was Me All Along
Seduction and Snacks (Chocolate Lovers, #1)
The Girl Who Chased the Moon
Gulp: Adventures on the Alimentary Canal
The Particular Sadness of Lemon Cake
Fresh Off the Boat: A Memoir
Sweet Addiction (Sweet Addiction, #1)
Life from Scratch: A Memoir of Food, Family, and Forgiveness
Salt Sugar Fat: How the Food Giants Hooked Us
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
The Beekeeper's Ball (Bella Vista Chronicles, #2)
Cooked: A Natural History of Transformation
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers


  • Final Sentence by Daryl Wood Gerber
    Final Sentence (Cookbook Nook Mystery #1)
    To celebrate the upcoming release of FUDGING THE BOOKS (the 4th in the nationally- bestselling COOKBOOK NOOK MYSTERIES), I am giving away three copies…more View Details »
    Giveaway dates: Apr 15 - May 06, 2015
    3 copies available, 761 people requesting
    Countries available: US
  • Kitchens of the Great Midwest by J. Ryan Stradal
    Kitchens of the Great Midwest
    Release date: Jul 28, 2015
    Already a hotly anticipated debut—about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted…more View Details »
    Giveaway dates: Apr 13 - May 13, 2015
    25 copies available, 464 people requesting
    Countries available: US
    read on goodreads
  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    Animal, Vegetable, Miracle: A Year of Food Life
    In Defense of Food: An Eater's Manifesto
    Tender at the Bone: Growing Up at the Table
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    Comfort Me with Apples: More Adventures at the Table
    A Cook's Tour: Global Adventures in Extreme Cuisines
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Fast Food Nation: The Dark Side of the All-American Meal
    The Man Who Ate Everything
    Cooked: A Natural History of Transformation
    Evertaster by Adam Glendon SidwellThe Omnivore's Dilemma by Michael PollanMy Greek Traditional Cook Book 1 by Anna OthitisKitchen Confidential by Anthony BourdainTender at the Bone by Ruth Reichl
    Fabulous Reads for Foodies
    126 books — 114 voters
    Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusieCoyote in Provence by Dianne HarmanCan't Stand the Heat by Louisa EdwardsDelicious by Sherry Thomas
    Foodie Romances
    124 books — 124 voters

    The Sugar Queen by Sarah Addison AllenGarden Spells by Sarah Addison AllenHow to Eat a Cupcake by Meg DonohueThe Girl Who Chased the Moon by Sarah Addison AllenDance Upon the Air by Nora Roberts
    Women's Fiction for Foodies
    62 books — 23 voters
    La Cucina by Lily PriorHeirloom by S.  SmithDr. Seuss's Green Eggs and Ham by Robert KapilowLily by S.  SmithTreasure by S.  Smith
    Best Reads for Foodies
    19 books — 2 voters

    Nourishing Traditions by Sally Fallon MorellPlenty by Yotam OttolenghiPlenty More by Yotam OttolenghiOttolenghi by Yotam OttolenghiThe Skinny Malinky #1 by Suné C Elbers
    Cookbooks You Can't Live Without
    13 books — 7 voters

    Dana Pollan
    Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket
    Dana Pollan, The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

    Jael McHenry
    All I have besides food is grief.
    Jael McHenry, The Kitchen Daughter

    More quotes...
    We are a book club of 3 looking to add a few more members. We are looking to keep this small, a…more

    1 member, last active 10 months ago

    Omaha Public Library's Foodie Book Club

    1 member, last active 2 years ago

    Food For Thought A culinary book club based in Chicago. We meet monthly to discuss a book and have a bite. We als…more

    57 members, last active 2 days ago

    Ask Dr. Matt's Plan ...May 14, 2014 to June 13, 2014...

    8 members, last active 11 months ago

    Sharing an excerpt (rough draft...just getting ideas down for now)
    1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it
    An Excerpt from BAKED-OFF
    1 chapters — updated Jul 26, 2011 09:35AM — 1 person liked it


    Tags contributing to this page include: foodie, foodie-books, and foodie-lit