Food Writing


The Dinner
A Homemade Life: Stories and Recipes from My Kitchen Table
The Love Goddess' Cooking School
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The End of Overeating: Taking Control of the Insatiable American Appetite
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Born Round: The Secret History of a Full-time Eater
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
Savor: Mindful Eating, Mindful Life
Spoon Fed: How Eight Cooks Saved My Life
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
A Day At Elbulli
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
My Life in France
Comfort Me with Apples: More Adventures at the Table
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
In Defense of Food: An Eater's Manifesto
Animal, Vegetable, Miracle
A Homemade Life: Stories and Recipes from My Kitchen Table
A Cook's Tour: Global Adventures in Extreme Cuisines
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Salt: A World History
The Man Who Ate Everything
The Omnivore's Dilemma by Michael PollanLicking the Spoon by Candace WalshJan Karon's Mitford Cookbook and Kitchen Reader by Jan KaronFood Matters by Mark BittmanThe Gastronomy of Marriage by Michelle Maisto
Sweet Food Writing
23 books — 6 voters
The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
469 books — 976 voters


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