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Food Preservation


Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Ball Complete Book of Home Preserving
Ball Blue Book of Preserving
Independence Days: A Guide to Sustainable Food Storage & Preservation
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Joy of Cooking: All About Canning & Preserving
Putting Food By
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
The Joy of Pickling: 200 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Home Cheese Making: Recipes for 75 Delicious Cheeses
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Easy Food Dehydrating and Safe Food Storage by Susan GastSurviving The Cuts, And Other Disasters by Korban BlakeThe New Complete Book of Self-Sufficiency. John Seymour with ... by John SeymourDuct Tape 911 by James   HubbardThe Ultimate Situational Survival Guide by Robert   Richardson
Best Prepper-Homesteading Books
13 books — 5 voters