Food Preservation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Independence Days: A Guide to Sustainable Food Storage & Preservation
Ball Complete Book of Home Preserving
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Ball Blue Book of Preserving
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Putting Food By
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Joy of Cooking: All About Canning & Preserving
Mary Bell's Comp Dehydrator Cookbook
Food in Jars: Preserving in Small Batches Year-Round
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
The Art of Fermentation by Sandor Ellix KatzThe Joy of Pickling by Linda ZiedrichHomemade Condiments by Jessica HarlanReal Food Fermentation by Alex LewinPreserves by Pam Corbin
Essential Preserving Books
19 books — 1 voter
Easy Food Dehydrating and Safe Food Storage by Susan GastThe Ultimate Situational Survival Guide by Robert   RichardsonDuct Tape 911 by James   HubbardThe New Complete Book of Self-Sufficiency. John Seymour with ... by John SeymourSurviving The Cuts, And Other Disasters by Korban Blake
Best Prepper-Homesteading Books
13 books — 5 voters