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Food History

See also food and drink.

Most Read This Week Tagged "Food History"

Cooked: A Natural History of Transformation

Consider the Fork: How Technology Transforms the Way We Cook and Eat

97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement

In Defense of Food: An Eater's Manifesto

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Drink: A Cultural History of Alcohol

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

A Homemade Life: Stories and Recipes from My Kitchen Table

White Bread: A Social History of the Store-Bought Loaf

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

Taco USA: How Mexican Food Conquered America

Potato: A History of the Propitious Esculent

More most read this week tagged "food history"...

Popular Food History Books

Salt: A World History

Spice: The History of a Temptation

In the Devil's Garden: A Sinful History of Forbidden Food

Near a Thousand Tables: A History of Food

An Edible History of Humanity

The Botany of Desire: A Plant's-Eye View of the World

The Omnivore's Dilemma: A Natural History of Four Meals

Food in History

Food: A Culinary History from Antiquity to the Present (European Perspectives)

A History of the World in 6 Glasses

The United States of Arugula: How We Became a Gourmet Nation

In Defense of Food: An Eater's Manifesto

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

Sweetness and Power: The Place of Sugar in Modern History

Extra Virginity: The Sublime and Scandalous World of Olive Oil

More popular food history books...