Food And Drink


Salt Sugar Fat: How the Food Giants Hooked Us
Cooked: A Natural History of Transformation
The Particular Sadness of Lemon Cake
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Eating Animals
Yes, Chef: A Memoir
How to Eat a Cupcake
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Consider the Fork: How Technology Transforms the Way We Cook and Eat
The School of Essential Ingredients
The Dirty Life: On Farming, Food, and Love
The Cookbook Collector
Gourmet Rhapsody
Devil's Food Cake Murder (Hannah Swensen, #14)
Plenty
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Fast Food Nation: The Dark Side of the All-American Meal
In Defense of Food: An Eater's Manifesto
Animal, Vegetable, Miracle
Salt: A World History
A History of the World in 6 Glasses
My Life in France
Food Rules: An Eater's Manual
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Chocolat (Chocolat, #1)
Like Water for Chocolate
On Food and Cooking: The Science and Lore of the Kitchen
A Cook's Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
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