Food And Drink


Food: A Love Story
Delicious!
Gulp: Adventures on the Alimentary Canal
Little Beach Street Bakery (Little Beach Street Bakery, #1)
Life from Scratch: A Memoir of Food, Family, and Forgiveness
The Particular Sadness of Lemon Cake
The Glass Kitchen: A Novel of Sisters
Why We Get Fat: And What to Do About It
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Relish: My Life in the Kitchen
Salt Sugar Fat: How the Food Giants Hooked Us
Cooked: A Natural History of Transformation
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Lunch in Paris: A Love Story, with Recipes

Giveaways

  • Bourbon Empire by Reid Mitenbuler
    Bourbon Empire: The Past and Future of America's Whiskey
    by
    Release date: May 12, 2015
    Enter to win a free copy of the finished book of Bourbon Empire: The Past and Future of America's Whiskey.

    How bourbon came to be, and why it’s experi…more View Details »
    Giveaway dates: Apr 25 - May 12, 2015
    1 copy available, 659 people requesting
    Countries available: US
  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Fast Food Nation: The Dark Side of the All-American Meal
    In Defense of Food: An Eater's Manifesto
    A History of the World in 6 Glasses
    The Drunken Botanist: The Plants That Create the World's Great Drinks
    Salt: A World History
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    On Food and Cooking: The Science and Lore of the Kitchen
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Food Rules: An Eater's Manual
    Salt Sugar Fat: How the Food Giants Hooked Us
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Cooked: A Natural History of Transformation

    Anthony Bourdain
    Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
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    Basil Bunting
    Always carry a corkscrew and the wine shall provide itself.
    Basil Bunting

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    57 members, last active 4 days ago

    G-Chat Book Club A more formal way of keeping track of books we've read, another way to discuss in the event we c…more

    9 members, last active 2 years ago

    Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more

    22 members, last active 5 months ago

    We are a book club of 3 looking to add a few more members. We are looking to keep this small, a…more

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    Gift Baskets
    1 chapters — updated Nov 06, 2012 03:59AM — 0 people liked it

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