Food And Drink

New Releases Tagged "Food And Drink"

Liquid Intelligence: The Art and Science of the Perfect Cocktail
Food: A Love Story
The Particular Sadness of Lemon Cake
Gulp: Adventures on the Alimentary Canal
Cooked: A Natural History of Transformation
Salt Sugar Fat: How the Food Giants Hooked Us
Lizzy and Jane
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
Delancey: A Man, a Woman, a Restaurant, a Marriage
Bread & Wine: A Love Letter to Life Around the Table, with Recipes
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Sous Chef: 24 Hours on the Line
I'll Have What She's Having: My Adventures in Celebrity Dieting
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Relish: My Life in the Kitchen


  • Bourbon Empire by Reid Mitenbuler
    Bourbon Empire: The Past and Future of America�s Whiskey
    Release date: May 12, 2015

    How bourbon came to be, and why it’s experiencing such a revival today

    Unraveling the many myths and misconceptions surrounding Am…more View Details »
    Giveaway dates: Jan 28 - Feb 11, 2015
    15 copies available, 258 people requesting
    Countries available: US
  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Fast Food Nation: The Dark Side of the All-American Meal
    In Defense of Food: An Eater's Manifesto
    A History of the World in 6 Glasses
    The Drunken Botanist: The Plants That Create the World's Great Drinks
    Salt: A World History
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    On Food and Cooking: The Science and Lore of the Kitchen
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Salt Sugar Fat: How the Food Giants Hooked Us
    Food Rules: An Eater's Manual
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Cooked: A Natural History of Transformation

    Anthony Bourdain
    Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
    More Good Minds Suggest…
    Basil Bunting
    Always carry a corkscrew and the wine shall provide itself.
    Basil Bunting

    This group is for people who love learning how to use spices.

    9 members, last active one year ago

    Food For Thought A culinary book club based in Chicago. We meet monthly to discuss a book and have a bite. We als…more

    57 members, last active 17 days ago

    Ask Diane Mott Davidson - Friday, September 13th! Join us on Friday, September 13th for a special discussion with author Diane Mott Davidson! Dian…more

    399 members, last active one year ago

    G-Chat Book Club A more formal way of keeping track of books we've read, another way to discuss in the event we c…more

    9 members, last active one year ago

    Gift Baskets
    1 chapters — updated Nov 06, 2012 03:59AM — 0 people liked it


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