Food And Drink


Salt Sugar Fat: How the Food Giants Hooked Us
Cooked: A Natural History of Transformation
The Particular Sadness of Lemon Cake
Eating Animals
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Yes, Chef: A Memoir
The School of Essential Ingredients
How to Eat a Cupcake
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
The Dirty Life: On Farming, Food, and Love
The Cookbook Collector
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Devil's Food Cake Murder (Hannah Swensen, #14)
Gourmet Rhapsody

Giveaways

  • Taste Test by Kelly Fiore
    Taste Test
    by
    Release date: Aug 27, 2013
    Enter to win a TASTE TEST ARC, along with a delectable TASTE TEST swag pack, just in time for the 100 day milestone until TASTE TEST meets the world!…more View Details »
    Giveaway dates: Mar 24 - May 24, 2013
    1 copy available, 678 people requesting
    Countries available: US
  • Kitchen Confidential: Adventures in the Culinary Underbelly
    The Omnivore's Dilemma: A Natural History of Four Meals
    Fast Food Nation: The Dark Side of the All-American Meal
    In Defense of Food: An Eater's Manifesto
    Animal, Vegetable, Miracle
    Salt: A World History
    A History of the World in 6 Glasses
    My Life in France
    Food Rules: An Eater's Manual
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    On Food and Cooking: The Science and Lore of the Kitchen
    Chocolat (Chocolat, #1)
    The Drunken Botanist: The Plants That Create the World's Great Drinks
    Like Water for Chocolate

    Anthony Bourdain
    Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
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