Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati ...more

Picnic in Provence: A Memoir with Recipes
Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Just Desserts (Tales of the Curious Cookbook)
Lost Along the Way (Tales of the Curious Cookbook)
Baked Fresh (Portland Heat, #2)
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Franklin Barbecue: A Meat-Smoking Manifesto
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
The Potato King
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Steeped: Recipes Infused with Tea

Giveaways

  • Chum by Adam Glendon Sidwell
    Chum
    by
    Thirteen-year-old Levi Middleworth insists he’s got a Destiny, even if half the internet’s tried to bully it out of him with a viral video. When a Hol…more View Details »
    Giveaway dates: Apr 13 - May 13, 2015
    6 copies available, 106 people requesting
    Countries available: US
  • Voracious by Cara Nicoletti
    Voracious: A Hungry Reader Cooks Her Way through Great Books
    by
    Release date: Aug 18, 2015
    **Enter to win an advanced copy of VORACIOUS**

    Blogger, butcher, pastry chef, and voracious reader Cara Nicoletti explores the intersection of great bo…more View Details »
    Giveaway dates: Apr 02 - May 08, 2015
    25 copies available, 760 people requesting
    Countries available: US and CA
  • Kitchens of the Great Midwest by J. Ryan Stradal
    Kitchens of the Great Midwest
    by
    Release date: Jul 28, 2015
    Already a hotly anticipated debut—about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted…more View Details »
    Giveaway dates: Apr 13 - May 13, 2015
    25 copies available, 596 people requesting
    Countries available: US
    read on goodreads
  • First Frost (Waverley Family, #2)
    Seconds
    The Game Plan (Neighbor from Hell, #5)
    Food: A Love Story
    Double Fudge Brownie Murder (Hannah Swensen, #18)
    It Was Me All Along
    Friend-Zoned (Friend-Zoned, #1)
    Fresh Off the Boat: A Memoir
    Delicious!
    The Baker's Daughter
    The Girl Who Chased the Moon
    Gabi, a Girl in Pieces
    Gulp: Adventures on the Alimentary Canal
    Little Beach Street Bakery (Little Beach Street Bakery, #1)
    Life from Scratch: A Memoir of Food, Family, and Forgiveness
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildMom's Island Bakens by Martha Char LoveBetty Crocker's Cookbook by Betty CrockerMexican Everyday by Rick Bayless
    THE VERY BEST COOKBOOKS
    150 books — 70 voters
    Learning How to Eat by Brian V. MenardCoach Yourself Thin by Greg HottingerSkinny Bitch by Rory FreedmanThe Diet Dropout’s Guide to Natural Weight Loss by Stan SpencerIn Defense of Food by Michael Pollan
    Best Diet Books
    77 books — 119 voters

    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe Miracle Diet by Susan Ford CollinsVegan Cookies Invade Your Cookie Jar by Isa Chandra MoskowitzGluten Free Slow Cooker by F.L. Clover
    Food and Beverage books
    65 books — 50 voters
    Wintergirls by Laurie Halse AndersonWasted by Marya HornbacherUnbearable Lightness by Portia de RossiJust Listen by Sarah DessenStick Figure by Lori Gottlieb
    Best Eating Disorder Books
    324 books — 658 voters

    The Joy of Cooking by Irma S. RombauerHow To Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensMastering the Art of French Cooking by Julia ChildMy Greek Traditional Cook Book 1 by Anna Othitis
    Best Cookbooks
    850 books — 893 voters
    A Confederacy of Dunces by John Kennedy TooleA Streetcar Named Desire by Tennessee WilliamsThe Awakening by Kate ChopinL'Immortalite by T.R. HeinanNine Lives by Dan Baum
    Best New Orleans Books
    236 books — 191 voters

    The Omnivore's Dilemma: A Natural History of Four Meals
    In Defense of Food: An Eater's Manifesto
    Fast Food Nation: The Dark Side of the All-American Meal
    Food Rules: An Eater's Manual
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    Eating Animals
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    The Botany of Desire: A Plant's-Eye View of the World
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    Tender at the Bone: Growing Up at the Table
    Cooked: A Natural History of Transformation
    Salt: A World History
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Salt Sugar Fat: How the Food Giants Hooked Us

    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    George Bernard Shaw
    There is no love sincerer than the love of food.
    George Bernard Shaw, Man and Superman

    Meg Cabot
    Wait. Why am I thinking about Krispy Kremes? We’re supposed to be exercising.
    Meg Cabot, Big Boned

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    Scattered Ashes
    1 chapters — updated Aug 07, 2013 03:20PM — 0 people liked it
    untitled.
    1 chapters — updated May 19, 2011 09:04PM — 0 people liked it

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