Culinary


Delicious!
Delancey: A Man, a Woman, a Restaurant, a Marriage
The Particular Sadness of Lemon Cake
Cooked: A Natural History of Transformation
Relish: My Life in the Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Blackberry Pie Murder (Hannah Swensen, #17)
Red Velvet Cupcake Murder (Hannah Swensen, #16)
Sous Chef
The Third Plate: Field Notes on the Future of Food
Yes, Chef
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Lunch in Paris: A Love Story, with Recipes
The School of Essential Ingredients
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Joy of Cooking
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
A Cook's Tour: Global Adventures in Extreme Cuisines
The Last Suppers (A Goldy Bear Culinary Mystery #4)
Catering to Nobody (A Goldy Bear Culinary Mystery #1)
Mastering the Art of French Cooking
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
Dying For Chocolate (A Goldy Bear Culinary Mystery, # 2)
The Grilling Season (A Goldy Bear Culinary Mystery #7)
The Physiology of Taste by Jean Anthelme Brillat-SavarinThe Cookbook That Changed the World by T.Sarah Peterson
Gastroliterature
2 books — 1 voter
The Raw Transformation by Wendy RudellFood-Free at Last by Dr. Robert Jones MD PhD DDS...Root Cellaring by Mike BubelThe Healthy and Happy Life Series by Jonathon JonesThe Raw Food Detox Diet by Natalia Rose
Raw Food Guides for Beginners
15 books — 9 voters

Coyote in Provence by Dianne HarmanBliss by Kathryn LittlewoodCoffeehouse Angel by Suzanne SelforsThe Help by Kathryn StockettChocolat by Joanne Harris
Food Fiction
31 books — 37 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlChocolat by Joanne HarrisGreen Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
108 books — 85 voters

Delicious by Susan MallerySavor the Moment by Nora RobertsSweet Talk by Susan MallerySweet Spot by Susan MallerySweet Trouble by Susan Mallery
Best Culinary Romance
129 books — 166 voters
The Smitten Kitchen Cookbook by Deb PerelmanMom's Island Bakens by Martha Char LoveBarefoot Contessa Foolproof by Ina GartenMomofuku Milk Bar by Christina TosiAd Hoc at Home by Thomas Keller
Rumbly in my Tumbly
63 books — 6 voters


Nicole Sager
Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?
Nicole Sager, The Fate of Arcrea

Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies (BALLE), spending at a locally owned business on average keeps 68 out of every 100 dollars circulating within the community. When spending on things from outside our communities, however, only 43 dollars stay local.
Richard W. Jelier Ph.D.

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16 members, last active 8 days ago

It All Started with a Phone Booth
7 chapters — updated Mar 13, 2013 07:11PM — 0 people liked it
Sharing an excerpt (rough draft...just getting ideas down for now)
1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it

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