Culinary


New Releases Tagged "Culinary"

Peach Pies and Alibis (A Charmed Pie Shoppe Mystery #2)
Salt Sugar Fat: How the Food Giants Hooked Us
Cooked: A Natural History of Transformation
The Particular Sadness of Lemon Cake
Red Velvet Cupcake Murder (Hannah Swensen #16)
Dearie: The Remarkable Life of Julia Child
Sprinkle with Murder (A Cupcake Bakery Mystery, #1)
A Homemade Life: Stories and Recipes from My Kitchen Table
Apple Turnover Murder (Hannah Swensen, #13)
Cream Puff Murder (Hannah Swensen, #11)
The Cereal Murders (A Goldy Bear Culinary Mystery, #3)
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Born Round: The Secret History of a Full-time Eater
French Pressed (Coffeehouse Mystery, #6)
Good Enough to Eat
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
My Life in France
A Cook's Tour: Global Adventures in Extreme Cuisines
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Catering to Nobody (A Goldy Bear Culinary Mystery #1)
The Joy of Cooking
The Art of Eating: 50th Anniversary Edition
The Last Suppers (A Goldy Bear Culinary Mystery, #4)
Mastering the Art of French Cooking (Vol. 1)
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Tender at the Bone: Growing Up at the Table
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlChocolat by Joanne HarrisGreen Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
100 books — 76 voters
The Raw Transformation by Wendy RudellThe Raw Food Detox Diet by Natalia RoseThe 80/10/10 Diet by Douglas N. GrahamFood-Free at Last by Dr. Robert Jones MD PhD DDS...Root Cellaring by Mike Bubel
Raw Food Guides for Beginners
13 books — 7 voters

Killer Pancake by Diane Mott DavidsonDead and Berried by Karen MacInerneyThe Long Quiche Goodbye by Avery AamesThe Quiche of Death by M.C. BeatonThe School of Essential Ingredients by Erica Bauermeister
Stirring up a tasty mystery
9 books — 8 voters
Delicious by Susan MallerySweet Talk by Susan MallerySweet Spot by Susan MalleryCan't Stand The Heat by Louisa EdwardsSavor the Moment by Nora Roberts
Best Culinary Romance
74 books — 102 voters

Après Tennis by Daniela MellenDirt Candy by Amanda CohenModernist Cuisine by Nathan MyhrvoldBouchon Bakery by Thomas KellerBarefoot Contessa Foolproof by Ina Garten
Rumbly in my Tumbly
10 books — 3 voters
Love On The Line by Kimberly KincaidSimply Irresistible by Rachel GibsonWhen He Was Bad by Shelly LaurenstonDelicious by Sherry ThomasSummer by the Sea by Susan Wiggs
Romance Novels with Food
29 books — 10 voters


in the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
Bob Blumer

Jarod Kintz
Blood may be thicker than water, but it's certainly not as thick as ketchup. Nor does it go as well with French fries.
Jarod Kintz

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Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more

25 members, last active one year ago

Recipe for Success
1 chapters — updated Jun 07, 2011 11:02pm — 0 people liked it
"Farmstead Chef" blogs for HobbyFarms.com
0 chapters — updated Feb 18, 2013 05:45pm —

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