Cooking


Relish: My Life in the Kitchen
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Old-School Comfort Food: The Way I Learned to Cook
The Green Kitchen. David Frankiel and Luise Vindahl Andersen
Smoke: New Firewood Cooking
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Weber's New Real Grilling: The ultimate cookbook for every backyard griller
The Beauty Detox Foods: Discover the Top 50 Beauty Foods That Will Transform Your Body and Reveal a More Beautiful You
Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes
More Peas, Thank You
An Apple A Day: 365 Delicious Apple Recipes
Relish: An Adventure in Food, Style, and Everyday Fun
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
Mad Hungry Cravings
Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More!

Giveaways

  • Tasting Home by Judith Newton
    Tasting Home: Coming of Age in the Kitchen
    by
    Release date: Mar 01, 2013
    If Julia Child had cooked Italian for a gay husband, used sugar to sweeten a sour childhood, and hosted buffets for a better world, she could have wri…more View Details »
    Giveaway dates: Apr 29 - May 29, 2013
    10 copies available, 359 people requesting
    Countries available: US
  • Real Food Fermentation by Alex Lewin
    Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by
    Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practi…more View Details »
    Giveaway dates: May 01 - May 31, 2013
    2 copies available, 315 people requesting
    Countries available: US and CA
  • A Pie for a Pig by Susan Pace-Koch
    A Pie for a Pig
    by
    Release date: Mar 31, 2013
    A Tasty Treat of 12 Pies and 12 Pigs delivered to you by Get Out Books.

    Meet the characters..Ms Posey with her Georgia Peach Pie, and Macho Paddy, Kin…more View Details »
    Giveaway dates: May 15 - Jul 15, 2013
    2 copies available, 142 people requesting
    Countries available: US
  • Salt Sugar Fat: How the Food Giants Hooked Us
    Cooked: A Natural History of Transformation
    The Particular Sadness of Lemon Cake
    Eating Animals
    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
    Yes, Chef: A Memoir
    The School of Essential Ingredients
    A Tangle of Knots
    How to Eat a Cupcake
    Bread & Wine: Finding Community and Life Around the Table
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
    The Dirty Life: On Farming, Food, and Love
    The Cookbook Collector
    Consider the Fork: How Technology Transforms the Way We Cook and Eat
    The Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's IllustratedMastering the Art of French Cooking by Julia Child
    Best Cookbooks
    696 books — 663 voters
    The New Book of Middle Eastern Food by Claudia RodenSundays at Moosewood Restaurant by Carolyn B. MitchellEssentials of Classic Italian Cooking by Marcella HazanAll Around the World Cookbook by Sheila LukinsOlive Trees and Honey by Gil Marks
    Best Ethnic Cookbooks
    156 books — 54 voters

    Essentials of Classic Italian Cooking by Marcella HazanMarcella's Italian Kitchen by Marcella HazanThe Amalfi Coast by Katie CaldesiThe Classic Italian Cookbook by Marcella HazanEnoteca by Joyce Goldstein
    Wonderful Italian Cookbooks
    13 books — 3 voters
    The Miracle Diet by Susan Ford CollinsTastes and Tales from Russia by Alla Danishevsky50 Ways to Drink Tea by Sotiris ZafeirisThe Omnivore's Dilemma by Michael PollanEating Animals by Jonathan Safran Foer
    Food and Beverage books
    46 books — 13 voters

    Everyday Italian by Giada De LaurentiisFast Flavours by Chef Michael SmithJulie and Julia by Julie PowellBarefoot in Paris by Ina GartenNigella Bites by Nigella Lawson
    Cookbooks as seen on Television
    54 books — 6 voters
    Après Tennis by Daniela MellenThe Philippines and International Restaurants Food Recipes by Fernando LachicaHousewives Cookbook Guide for Dining Pleasure by Fernando Lachica
    Best Cookbooks for March 2013
    3 books — 3 voters

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    Mastering the Art of French Cooking (Vol. 1)
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    I'm Just Here for the Food: Food + Heat = Cooking
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    My Life in France
    On Food and Cooking: The Science and Lore of the Kitchen
    Veganomicon: The Ultimate Vegan Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    How to Cook Everything Vegetarian
    Everyday Italian: 125 Simple and Delicious Recipes

    Julia Pandl
    Julia Pandl Memoir of the Sunday Brunch
    Working in the family brunch business was both a rite of passage and a nonnegotiable requirement for the author of Memoir of the Sunday Brunch and her eight siblings.
    More Debut Author Snapshot…
    Paul Theroux
    Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way
    Paul Theroux, Sir Vidia's Shadow: A Friendship Across Five Continents

    Calvin Trillin
    The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
    Calvin Trillin

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    Ruhlman's Twenty Read through Ruhlman's Twenty, share with each other while we read, try out recipes and share su…more

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    NonFiction Bestsellers This book group has been created so that we can all read and enjoy at least one nonfiction book…more

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    Melissa Ford's Measure of Love ...May 1, 2013 to May 31, 2013...

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    Letters from Podunk
    1 chapters — updated Jul 09, 2012 11:23pm — 0 people liked it
    From My Family Recipe Box - A Collection of Family Recipes
    1 chapters — updated Aug 10, 2009 10:10pm — 0 people liked it

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