Cooking


Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Make It Ahead: A Barefoot Contessa Cookbook
Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat
The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
The Baking Bible
A Kitchen in France: A Year of Cooking in My Farmhouse
Heritage
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Marcus Off Duty: The Recipes I Cook at Home
The Secret Recipes
Twelve Recipes
The Slanted Door: Modern Vietnamese Food

Giveaways

  • Brew It Yourself by Erik Spellmeyer
    Brew It Yourself: Professional Craft Blueprints for Home Brewing
    by
    Release date: Oct 01, 2014
    The key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on…more View Details »
    Giveaway dates: Oct 25 - Nov 30, 2014
    3 copies available, 263 people requesting
    Countries available: US
  • Lives of Notorious Cooks by Brendan Connell
    Lives of Notorious Cooks
    by
    When he reached the age of 767, Peng Zu was sought after by the benevolent Emperor Yao, who wished to receive advice on ruling the nation. Peng Zu mad…more View Details »
    Giveaway dates: Nov 07 - Dec 01, 2014
    1 copy available, 220 people requesting
    Countries available: US and GB
  • The Best Sauce Recipes Ever! by Kyle Richards
    The Best Sauce Recipes Ever!: Easy Ways to Jazz Up Your Meals with Amazing Sauces
    by
    1 Signed Copy of The Best Sauce Recipes Ever!: Easy Ways to Jazz Up Your Meals with Amazing Sauces


    View Details »
    Giveaway dates: Oct 30 - Dec 10, 2014
    1 copy available, 515 people requesting
    Countries available: US, CA, and GB more
  • Seconds: A Graphic Novel
    Delicious!
    Gulp: Adventures on the Alimentary Canal
    The Particular Sadness of Lemon Cake
    Eating Animals
    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
    Salt Sugar Fat: How the Food Giants Hooked Us
    Everybody Sees the Ants
    Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
    Sous Chef: 24 Hours on the Line
    Delancey: A Man, a Woman, a Restaurant, a Marriage
    The Beekeeper's Ball (Bella Vista Chronicles, #2)
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Cooked: A Natural History of Transformation
    Eat and Run: My Unlikely Journey to Ultramarathon Greatness
    Evertaster by Adam Glendon SidwellThe Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlComfort Me With Apples by Ruth Reichl
    Fabulous Reads for Foodies
    112 books — 97 voters

    Delicious by Susan MallerySavor the Moment by Nora RobertsSweet Talk by Susan MallerySweet Spot by Susan MallerySweet Trouble by Susan Mallery
    Best Culinary Romance
    129 books — 169 voters
    Bunny Cakes by Rosemary WellsPancakes for Breakfast by Tomie dePaolaLittle Mouse and the Big Cupcake by Thomas TaylorTough Cookie by Kate LouiseIf You Give a Cat a Cupcake by Laura Joffe Numeroff
    Picture Books About Cakes
    63 books — 8 voters

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    Better Homes and Gardens New Cook Book
    How To Cook Everything: Simple Recipes for Great Food
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    I'm Just Here for the Food: Food + Heat = Cooking
    On Food and Cooking: The Science and Lore of the Kitchen
    Veganomicon: The Ultimate Vegan Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Smitten Kitchen Cookbook

    Julia Pandl
    Julia Pandl Memoir of the Sunday Brunch
    Working in the family brunch business was both a rite of passage and a nonnegotiable requirement for the author of Memoir of the Sunday Brunch and her eight siblings.
    More Debut Author Snapshot…
    Maggie Stiefvater
    We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.
    Maggie Stiefvater, Shiver

    Paul Theroux
    Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way
    Paul Theroux, Sir Vidia's Shadow: A Friendship Across Five Continents

    More quotes...
    Pamplico Library Book and Cook Club We meet once a month at the Pamplico Public Library to discuss the book selection of the month a…more

    6 members, last active one year ago

    Melissa Ford's Measure of Love ...May 1, 2013 to May 31, 2013...

    22 members, last active one year ago

    FSC Book Club We read, we cook, we chat. This is the FSC Book Club. Homebase: www.fromscratchclub.com

    265 members, last active 4 days ago

    Nom Nom Nom Love to cook and read? You've come to the right place! Share recipes and great reads.

    5 members, last active 10 months ago

    Mobile Gmail for Business Fails Every Test.
    1 chapters — updated May 17, 2013 05:32PM — 0 people liked it
    Love
    1 chapters — updated Feb 18, 2011 11:55AM — 0 people liked it

    Tags

    Tags contributing to this page include: cooking, food-and-cooking, and food-cooking