Cooking


Relish: My Life in the Kitchen
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Old-School Comfort Food: The Way I Learned to Cook
The Green Kitchen. David Frankiel and Luise Vindahl Andersen
Smoke: New Firewood Cooking
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Weber's New Real Grilling: The ultimate cookbook for every backyard griller
The Beauty Detox Foods: Discover the Top 50 Beauty Foods That Will Transform Your Body and Reveal a More Beautiful You
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes
More Peas, Thank You
An Apple A Day: 365 Delicious Apple Recipes
Relish: An Adventure in Food, Style, and Everyday Fun
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
Mad Hungry Cravings

Giveaways

  • Tasting Home by Judith Newton
    Tasting Home: Coming of Age in the Kitchen
    by
    Release date: Mar 01, 2013
    If Julia Child had cooked Italian for a gay husband, used sugar to sweeten a sour childhood, and hosted buffets for a better world, she could have wri…more View Details »
    Giveaway dates: Apr 29 - May 29, 2013
    10 copies available, 399 people requesting
    Countries available: US
  • Real Food Fermentation by Alex Lewin
    Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by
    Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practi…more View Details »
    Giveaway dates: May 01 - May 31, 2013
    2 copies available, 343 people requesting
    Countries available: US and CA
  • A Pie for a Pig by Susan Pace-Koch
    A Pie for a Pig
    by
    Release date: Mar 31, 2013
    A Tasty Treat of 12 Pies and 12 Pigs delivered to you by Get Out Books.

    Meet the characters..Ms Posey with her Georgia Peach Pie, and Macho Paddy, Kin…more View Details »
    Giveaway dates: May 15 - Jul 15, 2013
    2 copies available, 164 people requesting
    Countries available: US
  • Salt Sugar Fat: How the Food Giants Hooked Us
    Cooked: A Natural History of Transformation
    The Particular Sadness of Lemon Cake
    Eating Animals
    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
    Yes, Chef: A Memoir
    The School of Essential Ingredients
    A Tangle of Knots
    How to Eat a Cupcake
    Bread & Wine: Finding Community and Life Around the Table
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
    The Dirty Life: On Farming, Food, and Love
    The Cookbook Collector
    Consider the Fork: How Technology Transforms the Way We Cook and Eat
    Joy of Cooking by Irma S. RombauerThe New Moosewood Cookbook by Mollie KatzenMoosewood Restaurant Cooks at Home by Moosewood CollectiveVegetarian Cooking for Everyone by Deborah MadisonHow to Cook Everything Vegetarian by Mark Bittman
    Best Vegetarian Recipe Books
    99 books — 6 voters
    Après Tennis by Daniela MellenFix-it and Forget-it Cookbook by Phyllis Pellman GoodBetty Crocker's New Cookbook by Betty CrockerFrench Farmhouse Cookbook by Susan Herrmann LoomisThe New Basics Cookbook by Julee Rosso
    Cookbooks I Often Use
    10 books — 5 voters

    The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
    Food-Related Non-Fiction
    469 books — 977 voters
    Once-A-Month Cooking by Mary  Beth LagerborgFix, Freeze, Feast by Kati Neville
    Once-a-month-cooking
    2 books — 1 voter

    Stumbling Thru by A. Digger StolzThe Complete Walker IV by Colin FletcherThe Scout's Outdoor Cookbook by Christine ConnersOn Celtic Tides by Chris DuffLipsmackin' Backpackin' by Christine Conners
    Backpacking & Paddling Books
    36 books — 33 voters
    The Mystic Princesses and the Whirlpool by P.J. LaRueGreen Illusions by Ozzie ZehnerSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly Coyne
    Being "Green"
    208 books — 122 voters

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    Mastering the Art of French Cooking (Vol. 1)
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    I'm Just Here for the Food: Food + Heat = Cooking
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    My Life in France
    On Food and Cooking: The Science and Lore of the Kitchen
    Veganomicon: The Ultimate Vegan Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    Everyday Italian: 125 Simple and Delicious Recipes

    Michael Pollan
    Michael Pollan Cooked: A Natural History of Transformation
    From BBQ to fermenting cheese to brewing beer, the influential food journalist attempts to master a wide range of recipes in his new nonfiction experiment, Cooked.
    More Author Interviews…
    Rita Rudner
    I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen
    Rita Rudner

    Kate DiCamillo
    There ain't a body, be it mouse or man, that ain't made better by a little soup.
    Kate DiCamillo, The Tale of Despereaux

    More quotes...
    NonFiction Bestsellers This book group has been created so that we can all read and enjoy at least one nonfiction book…more

    91 members, last active 2 months ago

    Foodie Fans (Fiction, Baking, & Cooking) This group is for anyone who enjoys reading foodie books and/or baking and cooking.

    50 members, last active 2 hours ago

    Black Balloon Publishing Black Balloon Publishing is an independent press with both print and digital distribution channe…more

    79 members, last active 34 days ago

    Ruhlman's Twenty Read through Ruhlman's Twenty, share with each other while we read, try out recipes and share su…more

    6 members, last active one year ago

    It All Started with a Phone Booth
    7 chapters — updated Mar 13, 2013 07:11pm — 0 people liked it
    It's Still You
    2 chapters — updated Jan 05, 2013 07:41pm — 0 people liked it

    Tags

    Tags contributing to this page include: cooking, food-and-cooking, and food-cooking