See Cookbooks.

When We Collided
It's All Easy: Healthy, Delicious Weeknight Meals in under 30 Minutes
Life Without a Recipe
Cravings: Recipes for What You Want to Eat
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Happy Birthday, Alice Babette
Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers
Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!
Deceptive Desserts: A Lady's Guide to Baking Bad!
The Top 100 Low-Carb Recipes: Quick and Nutritious Dishes for Easy Low-Carb Eating
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cooking Solo: The Joy of Cooking for Yourself
Cravings: Recipes for What You Want to Eat
Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes
食戟のソーマ 11 [Shokugeki no Souma 11] (Food Wars: Shokugeki no Soma, #11)
Voracious: A Hungry Reader Cooks Her Way through Great Books
Unprocessed: My City-Dwelling Year of Reclaiming Real Food
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days
食戟のソーマ 8 [Shokugeki no Souma 8] (Food Wars: Shokugeki no Soma, #8)
Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
食戟のソーマ 5 [Shokugeki no Souma 5] (Food Wars: Shokugeki no Soma, #5)
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing
Stir: My Broken Brain and the Meals That Brought Me Home
The New Book of Middle Eastern Food by Claudia RodenMy Greek Traditional Cook Book 1 by Anna OthitisEssentials of Classic Italian Cooking by Marcella HazanSundays at Moosewood Restaurant by Carolyn B. MitchellOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
204 books — 123 voters

I Can Cook "Pastry" by Marika GermanisBest Recipes from Eastern Europe by Sahara SandersTasty Desserts by Mercedes SegarraYummy Snacks by Mercedes SegarraFun Party Food by Mercedes Segarra
Easy Cookbooks for Kids
28 books — 27 voters
Pancakes for Breakfast by Tomie dePaolaIf You Give a Cat a Cupcake by Laura Joffe NumeroffBunny Cakes by Rosemary WellsThunder Cake by Patricia PolaccoLittle Mouse and the Big Cupcake by Thomas Taylor
Picture Books About Cakes
66 books — 13 voters

Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoGluten Free Slow Cooker by F.L. Clover
Cook Books
218 books — 96 voters

The Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
How to Cook Everything: Simple Recipes for Great Food
Better Homes and Gardens New Cook Book
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
On Food and Cooking: The Science and Lore of the Kitchen
I'm Just Here for the Food: Food + Heat = Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Everyday Italian: 125 Simple and Delicious Recipes
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Smitten Kitchen Cookbook

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
M.F.K. Fisher
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.
M.F.K. Fisher

Julia Child one is born a great cook, one learns by doing.
Julia Child, My Life in France

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Welcome from Gus LeGarde
1 chapters — updated Mar 29, 2010 04:34PM — 0 people liked it
At Quarter Past Reality: New and Selected Poems
2 chapters — updated May 13, 2015 06:36PM — 0 people liked it


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