Food Whore: A Novel of Dining and Deceit
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
The Four Seasons of Pasta
Gone with the Gin: Cocktails with a Hollywood Twist
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Three Times a Day
Thug Kitchen Party Grub: For Social Motherf*ckers
Zahav: A World of Israeli Cooking
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Jacques Pépin Heart & Soul in the Kitchen
The Nordic Cookbook
100 Recipes Everyone Should Know How to Make: The Relevant (And Surprising) Essential Recipes for the 21st Century Cook
Food Gift Love: More than 100 Recipes to Make, Wrap, and Share
Nuts (Hudson Valley, #1)
Kitchens of the Great Midwest
The Allure of Dean Harper (The Allure, #2)
Food: A Love Story
Gulp: Adventures on the Alimentary Canal
The Coincidence of Coconut Cake
The Particular Sadness of Lemon Cake
It Was Me All Along
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
My Kitchen Year: 136 Recipes That Saved My Life
Double Fudge Brownie Murder (Hannah Swensen, #18)
Voracious: A Hungry Reader Cooks Her Way through Great Books
Pancakes for Breakfast by Tomie dePaolaIf You Give a Cat a Cupcake by Laura Joffe NumeroffBunny Cakes by Rosemary WellsThunder Cake by Patricia PolaccoLittle Mouse and the Big Cupcake by Thomas Taylor
Picture Books About Cakes
66 books — 13 voters
Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGordon Ramsay's Ultimate Cookery Course by Gordon RamsayGiada's Kitchen by Giada De Laurentiis30-Minute Meals 2 by Rachael Ray
Cookbooks as seen on Television
63 books — 29 voters

Peace, Love and Cupcakes by Sheryl BerkThat's -Not Exactly- Amore by Tracey BatemanBaking Bree by Sarah  WestRecipe for Disaster by Maureen Fergus
Oven Mitts
4 books — 2 voters
Slow Cooker Revolution by America's Test KitchenBetty Crocker The Big Book of One-Pot Dinners by Betty CrockerGravity Games by John MatsuiOne-Pot Chocolate Desserts by Andrew SchlossSizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
Best One Pot Cookbooks
12 books — 4 voters

Delicious by Susan MallerySavor the Moment by Nora RobertsSweet Talk by Susan MallerySweet Spot by Susan MallerySweet Trouble by Susan Mallery
Best Culinary Romance
142 books — 206 voters
Fishing with the Jackfish by Gary Carl LovePike by Al LindnerThe River Why by David James DuncanBlood River by Phillip Tomasso IIILooking Through Water by Bob Rich, Jr.
Great Fishing Book Collection
31 books — 11 voters

The Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
How to Cook Everything: Simple Recipes for Great Food
Better Homes and Gardens New Cook Book
On Food and Cooking: The Science and Lore of the Kitchen
I'm Just Here for the Food: Food + Heat = Cooking
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Everyday Italian: 125 Simple and Delicious Recipes
The Smitten Kitchen Cookbook

Ruth Reichl
Ruth Reichl Delicious!
Her Favorite Fiction About Food: Prime your palate with these savory novels recommended by the food critic and memoirist whose fiction debut is Delicious!
More Good Minds Suggest…
Julia Child
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child

Deb Caletti
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.
Deb Caletti, The Queen of Everything

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French for Food Lovers
1 chapters — updated Mar 21, 2013 12:26PM — 0 people liked it
Why Men Grill
1 chapters — updated May 13, 2015 06:32PM — 0 people liked it


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