Cooking


The Bulletproof Diet: Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life
The Divorce Diet
The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink
Going Veggie: The Simple 30-Day Guide to Becoming a Healthy Vegetarian
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking
Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
Coffee Nerd: How to Have Your Coffee and Drink It Too
Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine--with 75 Recipes
The American Plate: A Culinary History in 100 Bites
Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
Healthy Heart Healthy Planet: Delicious Plant Based Recipes and Tips to  Reduce Heart Disease, Lose Weight and Preserve the Environment
Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

Giveaways

  • Supercharged Juice & Smoothie Recipes by Christine Bailey
    Supercharged Juice & Smoothie Recipes: Your Ultra-Healthy Plan for Weight-Loss, Detox, Beauty and More Using Green Vegetables, Powders and Super-Supplements
    by
    Release date: Jan 01, 2015
    Looking for a simple way to boost your energy levels, improve your health, lose weight and feel fantastic? Supercharged Juice & Smoothie Recipes i…more View Details »
    Giveaway dates: Jan 15 - Jan 29, 2015
    24 copies available, 514 people requesting
    Countries available: US
  • The 30-Day Vegan Challenge (New Edition) by Colleen Patrick-Goudreau
    The 30-Day Vegan Challenge (New Edition): The Ultimate Guide to Eating Healthfully and Living Compassionately
    by
    Release date: Dec 20, 2014
    With the new year comes New Year's Resolutions, and what better book to guide people looking to eat more healthfully and compassionately than The 30-D…more View Details »
    Giveaway dates: Jan 01 - Jan 31, 2015
    5 copies available, 514 people requesting
    Countries available: US
  • Three Many Cooks by Pam Anderson
    Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
    by
    Release date: Apr 07, 2014
    When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now ac…more View Details »
    Giveaway dates: Jan 02 - Feb 02, 2015
    50 copies available, 417 people requesting
    Countries available: US
  • Seconds: A Graphic Novel
    Food: A Love Story
    It Was Me All Along
    Delicious!
    The Particular Sadness of Lemon Cake
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Cooked: A Natural History of Transformation
    Salt Sugar Fat: How the Food Giants Hooked Us
    Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
    Delancey: A Man, a Woman, a Restaurant, a Marriage
    Bread & Wine: A Love Letter to Life Around the Table, with Recipes
    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
    Sous Chef: 24 Hours on the Line
    Eat and Run: My Unlikely Journey to Ultramarathon Greatness
    Adulting: How to Become a Grown-up in 468 Easy(ish) Steps
    Meyers bageri by Claus  MeyerKøkkenrevolution for hele familien by Oscar Umahro CadoganMere Køkkenrevolution fra Umahro by Oscar Umahro CadoganKøkkenrevolution på høje hæle by Oscar Umahro Cadogan
    Danske Kogebøger
    4 books — 1 voter
    My Greek Traditional Cook Book 1 by Anna OthitisThe New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanSundays at Moosewood Restaurant by Carolyn B. MitchellAll Around the World Cookbook by Sheila Lukins
    Best Ethnic Cookbooks
    183 books — 98 voters

    Delicious by Susan MallerySavor the Moment by Nora RobertsSweet Talk by Susan MallerySweet Spot by Susan MallerySweet Trouble by Susan Mallery
    Best Culinary Romance
    131 books — 174 voters
    Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouThe Cupcake Queen by Heather HeplerCupid Cakes by Fiona DunbarBliss by Kathryn Littlewood
    YA & MG Baking Fiction
    69 books — 5 voters

    Stumbling Thru by A. Digger StolzThe Disallowed by Owen  JonesThe Complete Walker IV by Colin FletcherThe Scout's Outdoor Cookbook by Christine ConnersOn Celtic Tides by Chris Duff
    Backpacking & Paddling Books
    47 books — 50 voters
    Mom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverBarefoot Contessa at Home by Ina GartenHow To Cook Everything by Mark BittmanAn Everlasting Meal by Tamar Adler
    Seriously Useful Cookbooks
    52 books — 25 voters

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    How To Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    I'm Just Here for the Food: Food + Heat = Cooking
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    On Food and Cooking: The Science and Lore of the Kitchen
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Smitten Kitchen Cookbook

    Anthony Bourdain
    Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
    More Good Minds Suggest…
    H.L. Mencken
    An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.
    H.L. Mencken, A Book of Burlesques

    Terry Pratchett
    He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
    Terry Pratchett, The Fifth Elephant

    More quotes...
    The History Book Club "Interested in history - then you have found the right group". The History Book Club is the lar…more

    10,136 members, last active a minute ago

    Fabulous Foodies Among Us... Readers, writers or poets, dreamers or definitely down to earth but hey, also food lovers...So,…more

    10 members, last active 7 months ago

    Foodie Fans (Fiction, Baking, & Cooking) This group is for anyone who enjoys reading foodie books and/or baking and cooking.

    106 members, last active 19 days ago

    ..:¦ Join♦Us ¦:.. Hi, welcome. Bored? Looking for somethin' to do? Somethin' to keep you occupied? Search no more…more

    121 members, last active 7 hours ago

    Why Men Grill
    1 chapters — updated Mar 08, 2011 06:23AM — 0 people liked it
    Heavy Bechamel
    1 chapters — updated Jan 23, 2014 02:04PM — 0 people liked it

    Tags

    Tags contributing to this page include: cooking, food-and-cooking, and food-cooking