Cooking


Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine--with 75 Recipes
Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
The American Plate: A Culinary History in 100 Bites
Healthy Heart Healthy Planet: Delicious Plant Based Recipes and Tips to  Reduce Heart Disease, Lose Weight and Preserve the Environment
Mastering My Mistakes in the Kitchen: 55 Great Chefs Teach Me How to Cook
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Noodle Magic
Lucky Peach Issue 13
Make Ahead Meals: Top 45 Make Ahead Low Carb Meals To Speed Up The Process Of Getting A Healthy Low Carb Dinners In A Small Amount Of Time-Make Ahead Meals ... Ahead Recipes, Make Ahead Freezer Meals)
Vegan: 365 Vegan Recipes (Everyday Vegan Vegan Recipes Vegan Cookbook)
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
Food: A Love Story
Make It Ahead: A Barefoot Contessa Cookbook
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Giveaways

  • Comfort Food Without Borders Volume Two by Sia Ayrom
    Comfort Food Without Borders Volume Two: The Main Course
    by
    Release date: Dec 10, 2014
    Hello food lovers.

    Here's your chance to win your very own signed copy of my brand new cookbook to start 2015 with a brand new approach to food.

    Honest…more View Details »
    Giveaway dates: Dec 22 - Dec 31, 2014
    10 copies available, 330 people requesting
    Countries available: US
  • Live to Eat by Adam Pittaway-Hay
    Live to Eat: Meals Everyone Can Make
    by
    Release date: Dec 01, 2014
    Making good, fresh meals or snacks takes no time at all and is very easy, but most importantly it is very enjoyable! In this book you will find fast a…more View Details »
    Giveaway dates: Dec 15 - Jan 01, 2015
    3 copies available, 57 people requesting
    Countries available: GB
  • The Doctors' Clinic 30 Program by Eddie Fatakhov
    The Doctors' Clinic 30 Program: A Sensible Approach to losing weight and keeping it off
    by
    Release date: Oct 30, 2014
    An Autographed copy of Doctors' Clinic-30 program book giveaway.

    This book is for anybody who is serious about changing their lifestyle without taking…more View Details »
    Giveaway dates: Dec 15 - Jan 03, 2015
    2 copies available, 280 people requesting
    Countries available: US
  • Food: A Love Story
    Seconds: A Graphic Novel
    Delicious!
    Eating Animals
    The Particular Sadness of Lemon Cake
    Everybody Sees the Ants
    Salt Sugar Fat: How the Food Giants Hooked Us
    Cooked: A Natural History of Transformation
    Relish: My Life in the Kitchen
    Delancey: A Man, a Woman, a Restaurant, a Marriage
    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
    Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Adulting: How to Become a Grown-up in 468 Easy(ish) Steps
    My Greek Traditional Cook Book 1 by Anna OthitisThe Miracle Diet by Susan Ford CollinsMom's Island Bakens by Martha Char LoveVegan Cookies Invade Your Cookie Jar by Isa Chandra MoskowitzGluten Free Slow Cooker by F.L. Clover
    Food and Beverage books
    64 books — 48 voters
    If You Give a Cat a Cupcake by Laura Joffe NumeroffBunny Cakes by Rosemary WellsPancakes for Breakfast by Tomie dePaolaLittle Mouse and the Big Cupcake by Thomas TaylorTough Cookie by Kate Louise
    Picture Books About Cakes
    64 books — 9 voters

    Fishing with the Jackfish by Gary Carl LoveWhy We Fish by Robert U. MontgomeryThe Quest for the Golden Trout by Douglas M. ThompsonThe Compleat Angler, or the Contemplative Man's Recreation by Izaak WaltonSlime Line by Jesse Myner
    Great Fishing Book Collection
    29 books — 7 voters
    Kitchen Confidential by Anthony BourdainMy Greek Traditional Cook Book 1 by Anna OthitisThe Last Chinese Chef by Nicole MonesMedium Raw by Anthony BourdainHeat by Bill Buford
    Great Books about Food
    157 books — 92 voters

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    How To Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    I'm Just Here for the Food: Food + Heat = Cooking
    On Food and Cooking: The Science and Lore of the Kitchen
    Veganomicon: The Ultimate Vegan Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Smitten Kitchen Cookbook

    Anthony Bourdain
    Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
    More Good Minds Suggest…
    Bill Watterson
    Calvin: Why are you crying mom? Mom: I'm cutting up an onion. Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.
    Bill Watterson, The Complete Calvin and Hobbes

    Calvin Trillin
    The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
    Calvin Trillin

    More quotes...
    Are you a college student or young professional looking to amp up your food options with minimal…more

    1 member, last active 6 months ago

    Omaha Public Library's Foodie Book Club

    1 member, last active one year ago

    4 FIG- Fascinating Individuals Group This group is for individuals who consider themselves fascinating and want to be a part of the f…more

    6 members, last active one year ago

    PJ's Book Club Pour a cuppa, grab a biscuit, and join me!

    1 member, last active 4 months ago

    Merry Christmas to all and to all a Fine feast!
    1 chapters — updated Dec 16, 2014 12:24PM — 0 people liked it
    Raspberry Kisses
    1 chapters — updated Dec 15, 2014 06:10PM — 0 people liked it

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