How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
The Paleo Vegetarian Diet: A Healthy Weight-Loss Guide for Gatherers
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
The Craft Cocktail Party: Delicious Drinks for Every Occasion
The Oxford Companion to Sugar and Sweets
Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny
Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Chowderland: Hearty Soups & Stews with Sides & Salads to Match
One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot
Picnic in Provence: A Memoir with Recipes
Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal


  • Little Bites by Christine Chitnis
    Little Bites: 100 Healthy, Kid-Friendly Snacks
    Release date: Jul 14, 2015
    When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playgro…more View Details »
    Giveaway dates: May 04 - Jun 10, 2015
    10 copies available, 522 people requesting
    Countries available: US
  • Recipe for Love by Darlene Panzera
    Recipe for Love (The Cupcake Diaries, #2)
    Giveaway is for Print Edition
    For fans of Debbie Macomber comes Darlene Panzera’s sweet novella!

    Relationships can be tricky, but…more View Details »
    Giveaway dates: May 12 - Jun 11, 2015
    1 copy available, 674 people requesting
    Countries available: US, CA, and GB more
  • Taste of Romance by Darlene Panzera
    Taste of Romance (The Cupcake Diaries, #3)
    Giveaway is for Print Edition
    For fans of Debbie Macomber comes Darlene Panzera’s sweet novella!

    Kimberly Burke has avoided all ty…more View Details »
    Giveaway dates: May 12 - Jun 11, 2015
    1 copy available, 675 people requesting
    Countries available: US, CA, and GB more
  • Seconds
    Food: A Love Story
    The Particular Sadness of Lemon Cake
    It Was Me All Along
    Little Beach Street Bakery (Little Beach Street Bakery, #1)
    Fresh Off the Boat: A Memoir
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
    Relish: My Life in the Kitchen
    Gulp: Adventures on the Alimentary Canal
    The Beekeeper's Ball (Bella Vista Chronicles, #2)
    Salt Sugar Fat: How the Food Giants Hooked Us
    Life from Scratch: A Memoir of Food, Family, and Forgiveness
    Adulting: How to Become a Grown-up in 468 Easy(ish) Steps
    Lunch in Paris: A Love Story, with Recipes
    My Greek Traditional Cook Book 1 by Anna OthitisThe New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanSundays at Moosewood Restaurant by Carolyn B. MitchellAll Around the World Cookbook by Sheila Lukins
    Best Ethnic Cookbooks
    184 books — 103 voters
    Madhur Jaffrey's World Vegetarian by Madhur JaffreyThe New Moosewood Cookbook by Mollie KatzenHow to Cook Everything Vegetarian by Mark BittmanVegetarian Cooking for Everyone by Deborah MadisonMollie Katzen's Sunlight Cafe by Mollie Katzen
    Best Vegetarian Recipe Books
    129 books — 21 voters

    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoGluten Free Slow Cooker by F.L. Clover
    Cook Books
    187 books — 78 voters
    Slim and Healthy YOU by Sahara SandersBEST RECIPES FROM EASTERN EUROPE by Sahara SandersThe Desperate Bride's Diet Club by Alison Sherlock
    Culinary Chick-Lit
    3 books — 3 voters

    Close to Famous by Joan BauerYou Had Me at Good-bye by Tracey BatemanThat's -Not Exactly- Amore by Tracey BatemanAngelina's Bachelors by Brian O'ReillyThe Seaside Letters by Denise Hunter
    Holding Trays/Plates
    13 books — 1 voter
    That's -Not Exactly- Amore by Tracey BatemanBaking Bree by Sarah  WestRecipe for Disaster by Maureen FergusPeace, Love and Cupcakes by Sheryl Berk
    Oven Mitts
    4 books — 1 voter

    The Joy of Cooking
    Kitchen Confidential: Adventures in the Culinary Underbelly
    How To Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    I'm Just Here for the Food: Food + Heat = Cooking
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
    On Food and Cooking: The Science and Lore of the Kitchen
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Everyday Italian: 125 Simple and Delicious Recipes
    The Smitten Kitchen Cookbook

    Ruth Reichl
    Ruth Reichl Delicious!
    Her Favorite Fiction About Food: Prime your palate with these savory novels recommended by the food critic and memoirist whose fiction debut is Delicious!
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    Anthony Bourdain
    Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
    Anthony Bourdain, Kitchen Confidential

    Anthony Bourdain
    Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they ins ...more
    Anthony Bourdain

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    In the Morning
    1 chapters — updated Apr 22, 2013 01:20PM — 0 people liked it
    The Recipe of Me
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it


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