by Amber Shea Crawley
This innovative cookbook revolutionizes raw desserts with versatile variations, substitutions, and baking options. The recipes also allow for easy adaptation to a non-raw kitchen.
Great for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy indulgences that include:
• Confetti Birthday Cake
• Pecan Shortbread Cookies
• Baklava Blondies
• Tuxedo Cheesecake Brownies
• Deep Dish Caramel Apple Pie
• Cashew Butter Cups
• Summer Fruit Pizza
• Dark Chocolate Sorbet
Explore raw desserts without special equipment or hard-to-find ingredients. This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, and helpful icons with each recipe. If you’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you’ll love Practically Raw Desserts.
by Paula Marie Coomer (Goodreads Author)
From Kim Barne…more
From Kim Barnes, Author of In the Kingdom of Men:
“Blue Moon Vegetarian is a book that will feed all the essential parts of you: your body, your mind, your soul. It’s a love story, a health journal, a cookbook, a lyrical memoir--the perfect recipe for anyone who desires to live a deliciously examined life.”
More about Blue Moon Vegetarian: http://www.paulamariecoomer.com/
About the book:
Part memoir, part cookbook, and part health-and-nutrition how-to, Blue Moon Vegetarian chronicles Kentucky-born former nurse Paula Marie Coomer as she and her fiancé go vegetarian—and ultimately vegan—while also planning their wedding, adopting a pound hound, and remodeling their two-story Victorian. Writing with honesty, humor, and sometimes despair, Coomer tells the story of two people alternately thriving and suffering as they adjust to a new way of eating, living, and loving. With advice from a former public health professional and over fifty original, tried-and-true, plant-based recipes, this thought-provoking book is perfect for anyone concerned about their own health, the health of their loved ones, and the health of our planet.
by Deana Gunn (Goodreads Author), Wona C. Miniati
The easy, fun, and delicious recipes use ingredients all from Trader Joe's. The recipes in this book treat Trader Joe's like a "prep kitchen"--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap.
Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas.
People who don't know how to cook or don't want to cook will appreciate the Bachelor Quickies section, featuring frozen and ready-to-heat selections that are matched to create complete and impressive menus.
With full-color photographs for every recipe, wine suggestions, humorous personal stories, and cooking tips sprinkled throughout, this collection is a must for any Trader Joe's fan. [close]
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