Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

New Releases Tagged "Agriculture"

Pig Tales: An Omnivore's Quest for Sustainable Meat
Salt Sugar Fat: How the Food Giants Hooked Us
Cooked: A Natural History of Transformation
1493: Uncovering the New World Columbus Created
The Third Plate: Field Notes on the Future of Food
The Dirty Life: On Farming, Food, and Love
Empire of Cotton: A Global History
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Four Fish: The Future of the Last Wild Food
An Everlasting Meal: Cooking with Economy and Grace
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
The Meat Racket: The Secret Takeover of America’s Food Business
40 Chances: Finding Hope in a Hungry World
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More


  • Red Car Long Legs by Jennylynd James
    Red Car Long Legs: Adventures in California and Beyond
    Release date: Apr 09, 2015
    Red Car Long Legs: Adventures in California and Beyond.
    Jennylynd James is an author, an artist and a singer, and to add balance to this triple threat…more View Details »
    Giveaway dates: Apr 11 - Jul 10, 2015
    1 copy available, 232 people requesting
    Countries available: US, CA, and GB more
  • The Omnivore's Dilemma: A Natural History of Four Meals
    The Unsettling of America: Culture and Agriculture
    The Botany of Desire: A Plant's-Eye View of the World
    In Defense of Food: An Eater's Manifesto
    The One-Straw Revolution
    Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    The Dirty Life: On Farming, Food, and Love
    Guns, Germs, and Steel: The Fates of Human Societies
    Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
    Farm City: The Education of an Urban Farmer
    Eating Animals
    Bringing it to the Table: Writings on Farming and Food
    The End of Food
    Banana: The Fate of the Fruit That Changed the World
    Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
    Pest Control for Organic Gardening by Amber RichardsThe Orphan Conspiracies by James MorcanKitchen Literacy by Ann VileisisThe No-Nonsense Guide to World Food by Wayne RobertsThe Healthy and Happy Life Series by Jonathon Jones
    World Food
    28 books — 12 voters

    Pest Control for Organic Gardening by Amber RichardsFood For The City - A Future For The Metropolis by Brigitte van der SandeLocavesting by Amy CorteseClosing the Food Gap by Mark WinneThe Healthy and Happy Life Series by Jonathon Jones
    Sustainable Food System Books
    15 books — 9 voters
    The Illustrated Herbal Handbook for Everyone by Juliette De Bairacli LevyHow To Control Garden Pests Organically by Peter DaviesMuck and Merlot by Tom DoorleyPERMACULTURE FOR BEGINNERS - How To Start Permaculture Gardening by Michael StonesA Field Guide to Caterpillars of Butterflies and Moths in Bri... by David J. Carter
    58 books — 3 voters

    Pest Control for Organic Gardening by Amber RichardsEpitaph for a Peach by David Mas MasumotoHeirloom by Tim StarkAnimal, Vegetable, Miracle by Barbara KingsolverThe Omnivore's Dilemma by Michael Pollan
    34 books — 25 voters

    Brad Kessler
    Brad Kessler Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
    His Favorite Nature Books: Kessler shared his favorite books about listening to the rhythm of nature.
    More Good Minds Suggest… matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.
    James McWilliams

    Joel Salatin
    Earthworms will dance
    Joel Salatin

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    August 24 and 25, 2013

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    JohnDeereSoftware John Deere employees interested in software development

    19 members, last active 3 years ago

    Boston Urban Gardening Book Group We read book related to gardening, agriculture, and food justice.

    3 members, last active 3 years ago

    Atlanta Science Book Club If you are most often found holed up in your Atlanta home reading the latest on anything from qu…more

    23 members, last active 2 months ago

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