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Sera’s review of Like Water for Chocolate
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Jan 02, 2009 10:56AM
I did my final project on this last semester. I'll be interested in what you think.
Jan 02, 2009 03:55PM
Cool! I intend to start it tonight, so I'll definitely let you know.
Jan 02, 2009 11:53PM
Don't make the Christmas rolls. They're disgusting.
Jan 03, 2009 06:46AM
Sarah, you are hilarious. It's the sardines, right?
I just finished the book. I really enjoyed it. I liked the approach taken with the intermingling of recipes and food analogies with the story of the novel itself. I also liked the characters. I'm still digesting the book, and I'm hoping to have some more thoughts later today.
Jan 09, 2009 11:03AM
No, we made them without sardines. But do you KNOW what chorizo is made of? Lips, lymph nodes, and salivary glands. UGH!!
I'm glad you liked the book, though. One thing I found out in my research for my project was that magical realism and the more out-there aspects of mysticism are more commonly accepted in Latin America. Their very capitol was founded on myth and legend (the myths of the Aztec's founding of Tenochtitlan, for example).
Jan 09, 2009 11:07AM
Try Soyrizo! Yum.
Jan 09, 2009 11:33AM
Oops, I just read that you had food poisoning, Sera! I guess I shouldn't have talked about the chorizo!
Jan 09, 2009 05:16PM
LOL! No worries.
I'm glad that you liked my review :)
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