The Best Books of 2012
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Results for Best Food & Cookbooks

WINNER 7,977 votes

The Pioneer Woman Cooks by Ree Drummond
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The Pioneer Woman Cooks: Food from My Frontier

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is
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All Nominees 32,856 votes total

7,977 votes
The Pioneer Woman Cooks by Ree Drummond
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2,888 votes
The Homemade Pantry by Alana Chernila
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2,755 votes
Paris, My Sweet by Amy Thomas
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2,438 votes
Joy the Baker Cookbook by Joy Wilson
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1,983 votes
Food in Jars by Marisa McClellan
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1,923 votes
Eat and Run by Scott Jurek
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1,876 votes
Chloe's Kitchen by Chloe Coscarelli
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1,849 votes
French Kids Eat Everything by Karen Le Billon
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1,635 votes
The Good Food Revolution by Will  Allen
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1,499 votes
Dinner by Jenny Rosenstrach
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983 votes
My Berlin Kitchen by Luisa Weiss
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895 votes
Practical Paleo by Diane Sanfilippo
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752 votes
It Starts with Food by Dallas Hartwig
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681 votes
The American Way of Eating by Tracie McMillan
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661 votes
The Smitten Kitchen Cookbook by Deb Perelman
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487 votes
The Art of Fermentation by Sandor Ellix Katz
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431 votes
A Feast of Ice and Fire by Chelsea Monroe-Cassel
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287 votes
Forks Over Knives—The Cookbook by Del Sroufe
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201 votes
Savoring the Seasons with Our Best Bites by Sara Wells
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195 votes
The Back in the Day Bakery Cookbook  by Cheryl Day
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