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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

3.81  ·  Rating Details ·  26 Ratings  ·  1 Review
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, stud ...more
Hardcover, 144 pages
Published September 21st 2006 by Chronicle Books
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Andy
Jun 07, 2014 Andy added it
I have not only read the book, but have spoken to the author AND had paella in Barcelona. The book is a gem of a cookbook, because of its accessible style and easy instructions.
Paella is a recipe to strive for! Part salad, part seafood or even vegan, this is a recipe that can take years to go thru all the permutations.
Go wild!
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