Chocolate: Food of the Gods
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Chocolate: Food of the Gods

3.67 of 5 stars 3.67  ·  rating details  ·  3 ratings  ·  1 review
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music and folklore, as a subject for psychology and childrearing, and as...more
Published September 5th 2000 by Greenwood Press (first published January 1st 1997)
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Ummmm... not quite what I was expecting. Its basically a 101 of all college majors (bio, chem, Lit, psych, marketing, etc.) offered though the lens of chocolate.
Rarabakar marked it as to-read
May 06, 2014
Jenny marked it as to-read
Feb 13, 2014
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