4th out of 6 books — 3 voters
Chocolate: Food of the Gods
by Alex Szogyi
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music and folklore, as a subject for psychology and childrearing, and as...more
Published September 5th 2000 by Greenwood Press
(first published January 1st 1997)
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