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Chocolate: Food of the Gods
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Chocolate: Food of the Gods

3.67  ·  Rating Details ·  3 Ratings  ·  1 Review
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and a ...more
Published September 5th 2000 by Greenwood Press (first published January 1st 1997)
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Ummmm... not quite what I was expecting. Its basically a 101 of all college majors (bio, chem, Lit, psych, marketing, etc.) offered though the lens of chocolate.
Elana rated it it was amazing
Dec 18, 2008
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