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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest
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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest

4.0 of 5 stars 4.00  ·  rating details  ·  16 ratings  ·  0 reviews
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
ebook, 161 pages
Published January 7th 1997 by Storey Publishing (first published 1983)
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I write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.

Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.

Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded ve
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More about Andrea Chesman...
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes 366 Delicious Ways to Cook Rice, Beans, and Grains Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

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