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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring auth ...more
Paperback, 192 pages
Published April 26th 2011 by Ten Speed Press
(first published January 1st 2011)
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Professor and chef Lourdes Castro is passionate about teaching and cooking and is as comfortable in the classroom as she is in the kitchen. She was her own first student, teaching herself how to cook while in graduate school. Lourdes’s initial experiments in the kitchen lead to her profound understanding of food and flavor. Her self-taught background helps her relate to her students, contributing ...moreMore about Lourdes Castro...