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El Bulli: 1998-2002

4.64 of 5 stars 4.64  ·  rating details  ·  36 ratings  ·  1 review
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to exp ...more
Hardcover, 496 pages
Published August 16th 2005 by Ecco (first published August 1st 2004)
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Stephen Perez
Adria challenged my thinking about what food can look like and what techniques can be used to prepare food. When I'm feeling confident, I'll try something that Adria cooked.
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One of the world's top chefs, Adrià headed the restaurant El Bulli.
More about Ferran Adrià...
The Family Meal: Home Cooking with Ferran Adrià A Day At Elbulli Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs El Bulli 2003-2004 El Bulli 1994-1997

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