Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons

by Jim Stott, Jonathan King Kathy Gunst
Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
book data
10 ratings, 3.90 average rating, 5 reviews (more data...)
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published
November 9th 2004 by Clarkson Potter

binding
Hardcover, 288 pages

isbn
1400050774    (isbn13: 9781400050772)

description
It started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food ma...more




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other reviews (showing 1-15 of 15)

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Rob
10/14/07
Rob rated it: 4 of 5 stars

bookshelves: cookbook, own
Read in December, 2006
recommends it for: seasonal eaters
The focus in this particular cookbook is on getting, preparing, and eating the foods of a given season. With that in mind, the book is organized based on the four seasons and takes a celebratory romp through the various ingredients that are "naturally" available during that time. Overall the recipes are quite delicious but they can vary pretty wildly in their sophistication and many of them are quite involved. Not for the culinary beginner but certainly recommended for someone looki...more
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Shippseattle
08/25/08
Shippseattle added it

I think I will use Goodreads as a place to keep track of all the cookbooks that I like,but can not afford to buy.




started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food ma...more [close] It started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food market, producing more that 170 types of pres...more
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Grossloh2000
04/02/09
Grossloh2000 added it

Love the focus on seasonal food.
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Jessica
10/16/08
Jessica rated it: 5 of 5 stars

This cookbook is definitely in my TOP 10 - they have two books out now that I just absolutely LOVE. This book categorizes the recipes by season and for those of us trying to eat local and buying our produce from the farmers market, this is a great guide. The recipe levels go from easy to complex but there are a ton of great and delicious options in this book.

Great pictures as well!
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Suzanne
06/06/08
Suzanne rated it: 4 of 5 stars

bookshelves: cookbooks
Read in January, 2008
Just got this book at Christmas and am having a lot of fun with the recipes. i love cookbooks with pictures and directions that one can actually follow. I especially like that the recipes are based on what is generally available at certain times of year.
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HRT
02/23/09
HRT rated it: 3 of 5 stars

bookshelves: food-and-cooking

Summer
01/24/09
Summer rated it: 4 of 5 stars

bookshelves: nummy-good
Read in February, 2009

Kate
12/06/08
Kate marked it as to-read

bookshelves: to-read

Damon McCord
09/21/08
Damon McCord rated it: 4 of 5 stars


Smizler
09/15/08
Smizler marked it as to-read

bookshelves: to-read

Sarah
07/28/08
Sarah is currently reading it

bookshelves: currently-reading

kathryn
06/29/08
kathryn rated it: 5 of 5 stars

bookshelves: sustainable
Read in March, 2007

Kate
09/07/07
Kate rated it: 4 of 5 stars

bookshelves: favoritememories

freyja
09/04/07
freyja rated it: 3 of 5 stars

bookshelves: cookbooks

B00kn1nj4
06/30/07
B00kn1nj4 rated it: 3 of 5 stars

bookshelves: 2006




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Stonewall Kitchen Favorites: Delicious Recipes to Share with Fam... by Jim Stott
The Stonewall Kitchen Cookbook: Favorite Pantry Recipes (Hardcov... by Jonathan King
Stonewall Kitchen Recipe Journal (Spiral-bound) by Jim Stott
Stonewall Kitchen Harvest Recipes Vertical Note Cards (Cards) by Jim Stott

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