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Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
Ripe apples, just-dug clams, sugary-sweet maple syrup, impeccable lobster. For decades, visitors have flocked to New England to enjoy the unique tastes of the harvest from land and sea and to witness the beauty of this breathtaking landscape. Likewise, millions have adored the prepared foods and condiments from Maine's Stonewall Kitchen, which perfectly capture the very be...more
Hardcover, 288 pages
Published
November 9th 2004
by Clarkson Potter
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The focus in this particular cookbook is on getting, preparing, and eating the foods of a given season. With that in mind, the book is organized based on the four seasons and takes a celebratory romp through the various ingredients that are "naturally" available during that time. Overall the recipes are quite delicious but they can vary pretty wildly in their sophistication and many of them are quite involved. Not for the culinary beginner but certainly recommended for someone looki...more
Shippseattle
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I think I will use Goodreads as a place to keep track of all the cookbooks that I like,but can not afford to buy.
started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food ma...more [close] It started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food market, producing more that 170 types of pres...more
started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food ma...more [close] It started with a line of jams and a card table at a New England farmers' market. Stonewall Kitchen today has grown to be a giant in the fancy food market, producing more that 170 types of pres...more
Grossloh2000
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Love the focus on seasonal food.
This cookbook is definitely in my TOP 10 - they have two books out now that I just absolutely LOVE. This book categorizes the recipes by season and for those of us trying to eat local and buying our produce from the farmers market, this is a great guide. The recipe levels go from easy to complex but there are a ton of great and delicious options in this book.
Great pictures as well!
Great pictures as well!
Just got this book at Christmas and am having a lot of fun with the recipes. i love cookbooks with pictures and directions that one can actually follow. I especially like that the recipes are based on what is generally available at certain times of year.
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