Buffalo West Wing (A White House Chef Mystery #4)

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Buffalo West Wing (A White House Chef Mystery #4)

by Julie Hyzy (Goodreads Author)

4.1 of 5 stars 4.10 · rating details · 736 ratings · 93 reviews

With a new First Family, White House executive chef Olivia Paras can't afford to make any mistakes. But when a box of take-out chicken mysteriously shows up for the First Kids, she soon finds herself in a "no-wing" situation. After Olivia refuses to serve the chicken, the First Lady gives her the cold shoulder. But when it turns out to be poisoned poultry, Olivia realizes...more

ebook, 320 pages

Published January 4th 2011 by Berkley (first published December 7th 2010)

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Mar 27, 2013 Book Concierge rated it 3 of 5 stars · review of another edition

Shelves: action, concierge, cooking, crime, food, library, mystery, politics, series, women-writers

Olivia (“Ollie”) Parras is the first female White House Executive Chef. Married to her job, she is both in the background and at the center of events that affect not only the First Family but the country. The White House kitchen is understandably very busy on Inauguration Day, but a box of “favorite” wings found in the kitchen haven’t been properly logged in through security channels, so Ollie refuses to serve the treats to the first children. This sets up a power struggle between the First Lady...more

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Jun 08, 2012 Susan rated it 3 of 5 stars · review of another edition Recommends it for: cozy mystery lovers

Shelves: 2012-cruisin-thru-the-cozies-readi, 2012-e-book-reading-challenge, 2012-foodies-read-2-challenge, 2012-reading-challenge-addict, 2012-support-your-local-library-cha, white-house-chef-mystery-series

Buffalo West Wing is the fourth book of the White House Chef mystery series by Julie Hyzy, set in modern-day Washington D.C.

Olivia Paras "Ollie" has served the First Family faithfully for several years as the White House Executive Chef, with her loyal staff members Bucky and Cyan. In previous books in the series, Ollie has placed herself "in harm's way" many times to protect the President and his family, and developed an excellent working relationship of mutual trust.

In Buffalo West Wing, a new...more Buffalo West Wing is the fourth book of the White House Chef mystery series by Julie Hyzy, set in modern-day Washington D.C.

Olivia Paras "Ollie" has served the First Family faithfully for several years as the White House Executive Chef, with her loyal staff members Bucky and Cyan. In previous books in the series, Ollie has placed herself "in harm's way" many times to protect the President and his family, and developed an excellent working relationship of mutual trust.

In Buffalo West Wing, a new First Family with young children moves into the White House. A box of BBQ wings mysteriously appears in the White House kitchen, labeled for the children. Ollie refuses to serve the wings for safety reasons, making a bad first impression with the First Lady and her children.

White House staff eat the wings, become ill and are rushed to the hospital, where they are taken hostage. Ollie realizes the children were the intended targets, but the Secret Service does not allow her to warn the First Lady.

The First Lady soon hires her former personal chef Virgil Ballantine to be the family chef in the White House, and Ollie fears for her job. Ballantine assumed he would be the top chef when he took the job, and he creates havoc for Ollie and her crew when he finds out otherwise. He is only interested in publicity opportunities; does not like the children. Ollie and her loyal assistants cope with professional integrity, at the cost of popularity with the First Family.

When Ollie and Josh are kidnapped by terrorists, Ollie's resourcefulness and bravery saves them.

Ollie begins a new romantic relationship based on deep friendship and trust.

The White House Chef mystery series is informative and pleasant reading, with danger and suspense seasoning every installment. Olivia Paras is a very likable main character, the kind of person you hope actually does serve our First Family, due to her patriotism, dedication to her job and its principles, her loyalty to friends, and her personal and professional integrity.

I was surprised at the abrupt ending which leaves a few "loose ends" unresolved, but I look forward to reading about the new romance in the next book, Affairs of Steak.(less)

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Jan 17, 2012 Melissa rated it 4 of 5 stars · review of another edition

Shelves: food, mystery

I think this has been my favorite book of the series so far. It had the right amount of food, mystery and romance. And compared to the others, it doesn't really matter if you read this as a stand alone, although I always recommend reading a series in order.

A new President is in the white house, and for the White House staff that means they have to adjust and make him and his family feel welcome. Not to mention this President has young children, which is a new experience for them. Its the first d...more I think this has been my favorite book of the series so far. It had the right amount of food, mystery and romance. And compared to the others, it doesn't really matter if you read this as a stand alone, although I always recommend reading a series in order.

A new President is in the white house, and for the White House staff that means they have to adjust and make him and his family feel welcome. Not to mention this President has young children, which is a new experience for them. Its the first day there when some famous chicken wings are dropped off at the kitchen, intended for the President's kids. Because she doesn't know where they came from, Executive Chef Ollie won't serve them, much to the consternation of the first lady and quite possibly puts her job on the line as a result. But when she finds out the wings were poisoned as part of a terrorist plot, Ollie knows she did the right thing. The only problem? She's not allowed to tell the first lady and when another chef is brought in, Ollie knows its only a matter of time until she's replaced.

I love Ollie in this one. She does the whole true to yourself thing and it really works for her and makes me like her as a character more. I also enjoy that she is devoid of the not so great boyfriend Tom in this one, and her new love interest is much better in my opinion. Tom was kind of a jerk and I was always secretly rooting that they would break up. Her side chefs are pretty great in this one too. Bucky continues to be an evolving character and I genuinely liked him in this one. The new chef by contrast is the new jerk in the kitchen and people will just love to hate him. The bad guys are also more menacing this time around too.

The mystery was hard to solve, but not completely impossible this time around. And there was a nice mix of mystery with food too. Food definitely took more of a share and I was glad to see that as I love the descriptions Hyzy uses for the food and some of the ideas for cooking. The recipes at the end didn't hurt either. And in this one I liked the elements of romance too. I like Ollie having a personal life and she doesn't really in the first few books, so it makes her into more of a real person. I do have to say that the ending felt quite abrupt and I wasn't a big fan of that. It seemed like there should have been at least one more chapter to round things out a little more.

I definitely can't wait to read the next book now and will have to go get it soon. A pretty nice foodie mystery in this installment.

Buffalo West Wing
Copyright 2011
305 pages

Review by M. Reynard 2012

More of my reviews can be found at www.ifithaswords.blogspot.com (less)

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May 13, 2011 Dlora rated it 4 of 5 stars · review of another edition

Shelves: adventure-action

This White House chef mystery was back up to par, with lots of details about cooking for the White House and the presidential family. I love those behind-the-scenes details, although I'm sort of appalled by the bickering, competition, and backstabbing. In this book, a new president and First Family have moved into the White House and we see how the kitchen staff transition to serve the tastes and needs of new residents. Although, every four or eight years, the president changes but the staffers...more

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Jan 15, 2011 Jeannie and Louis Rigod rated it 4 of 5 stars · review of another edition

I have been eagerly awaiting the release of this novel as I so enjoyed the last three titles in the series so much. Ms. Hyzy did not let me down. Not one iota.

This book, however, had the new perspective of adding school-aged children to the normal demands of the White House kitchen. As anyone can attest, when you add children to a situation, it becomes quite fluid. This was shown in the character, Josh. I liked Josh and became concerned for him. I had to laugh when the First Children 'told' on C...more

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Jan 09, 2011 Marie rated it 5 of 5 stars · review of another edition

In Buffalo West Wing, Olivia Paras (Ollie) is the White House chef and oversees all food preparations that take place there. A new President has just been elected and the first family is moving into their new residence while getting used to the place and procedures. All of a sudden, a box of take-out chicken wings mysteriously appears in the kitchen for the children. However, since no one knows how they got there, Ollie wisely sets them aside until she can determine their origins and if they are...more

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Sep 16, 2011 Michelle Randall rated it 4 of 5 stars · review of another edition

Shelves: cooking-food, cozy-mystery

What happens to the kitchen staff at the White House when a new president takes over? Well, it may not always happen the way this book portrays, but this is a glimpse into that life. In this, the 4th book in the White House Chef series, there is a new family in the White House, which in turn means some new staff, and even new secret service personal. And although we have never seen it get this hairy, it is a good glimpse into that life.

Ollie is the first female executive chef in White House hist...more What happens to the kitchen staff at the White House when a new president takes over? Well, it may not always happen the way this book portrays, but this is a glimpse into that life. In this, the 4th book in the White House Chef series, there is a new family in the White House, which in turn means some new staff, and even new secret service personal. And although we have never seen it get this hairy, it is a good glimpse into that life.

Ollie is the first female executive chef in White House history, but that doesn't mean cooking for a new family is a piece of cake, especially when you have at least two people on the staff pulling for you to fail! When Ollie discovers a favorite treat of the new first kids in the kitchen, but can't figure out where they came from, she does the only think she can, lets the secret service know and puts the offending treat aside. The difficulties of cooking for a new family pop up quick when the kids find out about the treat, and are disappointed at not being allowed the treat, and the new First Lady is upset with Ollie. She hasn't learned the protocols, and as the secret service is quick to remind Ollie, she did the right thing, but the new First Lady has learned how careful they have to be. It causes some friction and dislike from the beginning.

The now history relationship between Ollie and her secret service boyfriend causes some upsets, as they still have to work together, and Tom still hasn't figured out that Ollie doesn't try to put herself in the middle of things, she just happens to look for answers and is well-suited to being a White House employee, because she questions everything to make sure that all is being done to protect the First Family. The reason she ends up in the middle is that she asks questions and is observant, and it bothers Tom. Too bad he couldn't embrace her nature, they might have been able to make a fantastic team watching over the First Family.

Another great book by Julie Hyzy, now I just have to figure out what to do until I can get my hands on the next book in the series.(less)

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Mar 29, 2011 BJ rated it 4 of 5 stars · review of another edition

Shelves: 2011, foodie, local-library, mysteries-suspense, series-more-than-3

Buffalo West Wing is the fourth installment of Julie Hyzy's White House Chef Mystery series and I love this series! Most of the cozies I've read so far this year, I've given no more than 3 stars to, I find them a little too simplistic. Ms. Hyzy however always manages to surprise me. I've read all the books in this series and can't wait for the next one. The main character, Ollie, is the executive chef at the White House and somehow she always manages to get mixed up in the latest White House mys...more

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Mar 25, 2011 Fred rated it 5 of 5 stars · review of another edition

BWW is the fourth in the White House Chef Mystery series. I would have to rate it the best so far in the series.

A box of chicken wings delvered to the White House for the First Families children has put things in an uproar. Ollie, following procedures, refuses to give them to the children and then one the of assistant chefs gives them to some workers in the laundry room of the White House. The wings have been tainted with arsenic and some of workers go to the hospital. Soon Ollie learns that the...more

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Mar 17, 2013 Marilyn rated it 4 of 5 stars · review of another edition

I discovered the White House Chef Mystery Series by Hyzy perhaps a month ago. It was the title HAIL TO THE CHEF that attracted me on a shelf in front of the check-out desk in Barnes & Noble (I'm a bit of a foodie & love tv food shows). Read it while on vacation in Florida. When I got home, bought books #1&3 (CHEF was #2) and zipped thru them. Yesterday, read BUFFAL WEST WING in a day. It might be my fav so far- especially given the suspense toward the end re terrorists. Quite a reali...more

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Jan 01, 2011 Jennifer rated it 4 of 5 stars · review of another edition

Shelves: mystery-cozy

Buffalo West Wing is the fourth book in the White House Chef Mystery series, but it's the first I've read. Culinary cozies are a favorite of mine. I love the cooking, the menus, and the descriptions of the foods. Buffalo West Wing did not disappoint. It included three very different menus at the end of the book, each tying nicely different scenes in the book.

I particularly loved that Buffalo West Wing, and I'd assume the previous books in the series as well, mixes something most of us know at le...more

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Mar 27, 2011 Suzanne rated it 5 of 5 stars · review of another edition

Shelves: culinary-mystery, mystery, washington-d-c

This review has been hidden because it contains spoilers. To view it, click here.

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May 16, 2012 Ellie Oberth rated it 5 of 5 stars · review of another edition

I stayed up til 2am reading this book - couldn't put it down! Yes, the mystery was good and I enjoyed the action. Set in Washington, DC, the heroine of the story is Ollie, the White House executive chef.

The book delves into the changes due to the inaguaration of a new president.

Ollie is nervous about keeping her job. The new President and the First Lady have two young children. On Inaguaration Day, Ollie follows proper security protocol and makes an 'executive' decision that causes an immediat...more

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Jun 26, 2011 W.s. Gager rated it 5 of 5 stars · review of another edition

I love Julie Hyzy's books. They are light, easy reads that won't let me put them down. This one was no exception in the White House Chef series. Ollie is at the heart of it this time with wings for the new first chilren. When she refuses to serve them, she gets in hot water with the first lady who decides to add her own personal chef. Life gets sticky for Ollie as personalities boil over and make even more heat in the kitchen. My only burning issue was there were a couple of things left hanging...more

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Mar 27, 2013 Mysterious Ed rated it 4 of 5 stars · review of another edition

Shelves: amateur-detective, cozy-mystery, food-centric

#4 in the White House Chef series. Winner of the 2012 Anthony Award for Best Paperback. Another cozy series that allows time to march on. In this case there is a Presidential election, and executive chef Ollie Paras has a new First Family in residence.

White House Chef mysteries - With a new First Family, White House executive chef Olivia Paras can't afford to make any mistakes. A box of take-out chicken mysteriously shows up for the First Kids and after Olivia refuses to serve the chicken, the F...more

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Jul 28, 2011 Toni rated it 5 of 5 stars · review of another edition

Shelves: mystery-and-paranormal

Having just read the 4 books in this series back to back, I have to say that this was probably the best one in the series (the first book was really good too).

I think, what the first and fourth books, have in common, and what makes them my favourites in the series, is that most of it takes place at the White House and in the kitchen. The mystery (political mystery!), is not at the forefront of the story, but it's certainly the major plot point, if that makes sense. This all works quite well beca...more

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Oct 24, 2011 Penny rated it 3 of 5 stars · review of another edition

I enjoyed State of the Onion so I wanted more. This was very good but it took quite a while for the action to heat up. I really enjoy the main character---Ollie Paras. She is smart and spunky and really knows her way around a kitchen. This one satisfied me with a couple of unexpected developments. The nice thing about these stories is there is always a nice mix of what is going on in Ollie's professional life, her personal life, and whatever mystery she happens to get caught up in. The character...more

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Jan 03, 2011 Nora-adrienne rated it 5 of 5 stars · review of another edition

Shelves: cozies

It’s always stressful having to get used to a new boss. But for Ollie and her crew this one will be a bit more stressful. A new administration always brings challenges and sometimes even danger. Ollie now has to deal with a new First Lady with young children and a new person being added to her kitchen. How will she ever survive?

This is the fourth book in the White House Chef series and it brings a new dimension to Ollie’s world I know that everyone will enjoy it as much as I did.

Source: Sent t...more

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Dec 17, 2012 Matt rated it 4 of 5 stars · review of another edition

Hyzy does it again, both keeping my interest in her novel and keeping me hungry throughout. The reader can be treated to a great book of lighter fare and a well-crafted mystery, sure to sate any book appetite. Best served alongside a steaming mug of cocoa or a cold beverage on the beach, the reader will be ready to dive in and not leave a crumb left at the end. Ok, enough of the silly puns. It was a great book, on par with her others and just as exciting. Good character development and use of ne...more

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Apr 08, 2013 Ronna rated it 5 of 5 stars · review of another edition

This cute, and informative cozy about the first female Executive White House Chef, Ollie Paraz continues with the fourth book in the series. Ollie has enjoyed four years as Chef to President Campbell's family, but the election has come, and now she will be welcoming a new President's family into the White House. This time, the young President comes with two young children, Abigail and Josh.

In all the changes and preparations for the new family, a box of chicken wings show up in the kitchen, with...more

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Nov 20, 2012 Cathy added it · review of another edition

Shelves: read-in-2012, romance, mystery

3.5 stars. I had to try just one more in the series, I already had the book from the library, I was still in the mood for a mystery, and I couldn't resist when I saw that it was about the transition to a new President. It was so timely with our nation just having gone through an election, even though our President stayed the same (2012 Obama). The glimpse into what goes on behind the scenes at the White House during a changeover and the impact it has on the employees both professionally and pers...more 3.5 stars. I had to try just one more in the series, I already had the book from the library, I was still in the mood for a mystery, and I couldn't resist when I saw that it was about the transition to a new President. It was so timely with our nation just having gone through an election, even though our President stayed the same (2012 Obama). The glimpse into what goes on behind the scenes at the White House during a changeover and the impact it has on the employees both professionally and personally was a treat.

It's also interesting that the book takes place a whole year after the last book and that Ollie and Tom are still broken up and aren't even really friends. She's in a whole different place mentally and it think it was good for the book. She seemed more focused and mature. And she says she isn't open to meeting any new men, but it the right guy shows up, that could change...

What made me like it more than the last book was that overall it was a much more reality-based story this time, actually grounded in Ollie's life as a White House chef. There was a lot more of her day to say life as a chef, as a boss, and as a woman. It was a more emotional and personal story than in the past. She also wasn't pushy and annoying and really did get dragged into the situation unwillingly. Of course it was absurd that she didn't get searched at the key point in the story, this author always takes liberties that stretch my credulity beyond reason, but overall I'm glad I gave the series one more try.

One thing that did bug me was the use of a fake country and locations in this book. So much of previous books were based on real locations, like when she took her mom and Nana to the National Mall or to Arlington Cemetery. The major charm of the books is this fantasy story we're reading placed in these very real locations. So when the author made up the country of Armustan for her terrorists to be from it just felt so off. I get that she probably didn't want to target an existing country, this is a cozy mystery, not a thriller, you don't want anyone to have any bad feelings about it. But It makes it seem so silly at the same time. And it was a fake hospital too, there is no Lyman Hall Hospital. Normally she goes to real DC tourist spots and places that allow the reader to "see" where they are in the city, that's the draw of these books. Having these fake elements really detracts from the reason I have for reading the series at all, since I usually find Ollie so annoying.

It was definitely the best book in the series for me. The author is starting to reveal more of who Ollie is as a person and not just as this overly perfect creature she's created for her to be as the chef who meddles. She tried not to meddle this time and it did make her a lot more likable. And when it was time to act she was brave and clever. There was a lot more balance this time and the story was tighter. I will be giving the next book a try. (less)

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Jan 29, 2011 Kaye rated it 4 of 5 stars · review of another edition

Well, Julie has done it again! She has come up with a new culinary thriller adventure featuring Ollie Paras, the White House executive chef, that not only grabbed my attention from the beginning but held it throughout the entire book.

It's inaguration day at the White House and Ollie and her staff, not to mention the secret service, are run off their feet. It's a big production when the new president and his family move into the White House. This time it's a little different as the new family, th...more Well, Julie has done it again! She has come up with a new culinary thriller adventure featuring Ollie Paras, the White House executive chef, that not only grabbed my attention from the beginning but held it throughout the entire book.

It's inaguration day at the White House and Ollie and her staff, not to mention the secret service, are run off their feet. It's a big production when the new president and his family move into the White House. This time it's a little different as the new family, the Hydens, have two young children.

When a box of chicken wings from a popular chain shows up with a note saying they are for the new first kids, Josh and Abby, Ollie follows protocol and does not allow them to have the treat until she finds out where they came from.When they turn out to be poisoned, Ollie and the secret service wonder if the wings were part of a plot against the incoming president. The big question is how did they come to be in the kitchen and how did they get past security. Could it be someone with a hidden agenda? Has there been a security breach?

Not only does Ollie have to worry about security threats and preparing for a big state dinner but now she is worried about her job. The new first lady has brought in her own personal chef. Unfortunately, he is a kitchen diva who likes to throw hissy fits which really throws everyone off their game. What will Ollie do?

This is the fourth book in the White House Chef series. It's not necessary to have read the preceding three but I would recommend starting with State of the Onion, the first in the series and winner of the Anthony and Barry awards for 2009. With the addition of some new characters, Julie has kept this series fresh and exciting. It's obvious how much research Julie has put into this series. I really enjoyed seeing how the White House staff operates on a day to day basis and how much is involved in putting on a big state dinner.

The twist at the end, which I never saw coming, led to a heart thumping thrill ride of an ending. Great job, Julie! If you are a fan of cozies or culinary thrillers, this one will definite suit your taste. Recipes are included at the end of the book. I can't wait for the next adventure for Ollie and her friends in the White House kitchen. Such wonderful characters!
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Jul 27, 2012 Elizabeth Benducci rated it 5 of 5 stars · review of another edition

Shelves: oakland-summer-2012

Another fun one. Ollie has a new First Family to cook for and everything starts off on the wrong foot when she discovers a delivery of buffalo wings that no one seems to know where it came from. The First Lady is upset that the kids were not allowed to have it but when it turns out to be filled with arsenic, it seems like Ollie made the right choice. The First Family rbings in theirown personal chef who is out for Ollie's job. The First Son get kidnapped and Ollie is there to help. fun to read.

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Dec 12, 2012 Lisa rated it 2 of 5 stars · review of another edition

Looking back over these books, there's an alarming anti-Middle East sentiment that runs through the series that smacks of racism and anti-Muslim sentiments. I enjoy having mysteries set in the White House and all the intrigue that goes with that, but Dorothy St. James's White House Gardener series is much better at achieving this without resorting to trite plotlines and Middle Eastern stereotypes.

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Aug 05, 2011 Theresa rated it 4 of 5 stars · review of another edition

First of the series that I have read and found it very entertaining. Anybody else thing there should be a new sub-genre of mystery books that encompasses the foodie mysteries? There are so many authors writing in the recipe mystery genre.

I loved that Ms. Hyzy added enough backstory that somebody(like me) coming into the series so late could catch up without throwing the loyal readers off. Ollie is a great heroine and I look forward to keeping up her acquaintance

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May 12, 2011 Nancy added it · review of another edition

New first family in the White House. Ollie intercepts chicken wings for first kids - won't let them be eaten since they didn't come from the White House kitchen. First family mad at her. Ollie does career day for first boy and they are kidnapped. She gets info to FBI so they can be rescued. White House presidential protection man is the bad guy. Ollie has no relationship with Tom any longer, but she is developing one with Leonard Gavin, Tom's boss.

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Feb 19, 2011 Li rated it 3 of 5 stars · review of another edition

Recommended to Li by: Loved the first book

Shelves: mystery, series, read-in-2011

So, the bad first: Some of the secondary characters are very black and white, and really become very annoying in a frustrating way, as they appear to have no redeeming characteristics at all. I suppose this could be viewed as a plus point - the writing is good enough to actually have the characters annoy you?

I'm still loving the White House backdrop and the whole Presidency transition thing reminded me of Ellen Emerson White's President's Daughter series, except from the other side of the fence,...more

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Aug 10, 2012 Andrea rated it 4 of 5 stars · review of another edition

Shelves: cozy-mysteries

I really like Ollie and I can't wait to read more stories about her! There are terrorists and food contamination in this one. Plenty of twists and turns as a new President takes office and Olivia Paras and her team are in peril. As the White House Chef who has an eye for danger and a good instinct for trouble, Olivia finds herself at the center of a very dangerous group of people who will stop at nothing to have their demands met! Bravo Julie, this is the best of the series yet.

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Nov 22, 2011 Julie H. rated it 4 of 5 stars · review of another edition

Shelves: mystery

Buffalo West Wing is the best in the White House Chef series to date. A new administration arrives and Ollie's job is endangered on several fronts. Former boyfriend and secret service agent Tom is an uber-ass, so I was delighted in having previously written him off as an A-1 jerk. Ollie digs deep, stands up for herself, and it's fun to watch. As usual, there is some interesting behind-the-scenes trivia--most notably the fact that the First Family is invoiced for its personal grocery bill. It's l...more

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Feb 18, 2011 Susan rated it 5 of 5 stars · review of another edition

When the new First Family moves into the White House, there's speculation that Ollie's about to lose her position as chief executive chef, especially when they bring their personal chef on board. However, it's Ollie, not Virgil, that saves the day--once again thwarting terrorists set on kidnapping the children. I love Ollie and I'm glad that with the series' end, she has a happy one!

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About Julie Hyzy

Author of the White House Chef Mystery series, including the 2009 Anthony and Barry Award-winning STATE OF THE ONION. Also in the series: HAIL TO THE CHEF, EGGSECUTIVE ORDERS, and BUFFALO WEST WING.

Also author of the Manor House Mystery series, including GRACE UNDER PRESSURE and GRACE INTERRUPTED.

Visit:
www.juliehyzy.com
or check out my blog:
http://juliehyzy.blogspot.com/

More about Julie Hyzy...

Books by Julie Hyzy

State of the Onion (A White House Chef Mystery, #1)

Grace Under Pressure (A Manor House Mystery, #1)

Hail to the Chef (A White House Chef Mystery, #2)

Eggsecutive Orders (A White House Chef Mystery, #3)

Affairs of Steak (A White House Chef Mystery, #5)

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