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Bless Your Heart: Saving the World One Covered Dish at a Time
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Bless Your Heart: Saving the World One Covered Dish at a Time

4.18 of 5 stars 4.18  ·  rating details  ·  17 ratings  ·  3 reviews
What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don t think so, either. Indeed, every occasion in the Sou ...more
ebook, 272 pages
Published November 9th 2010 by Thomas Nelson Publishers
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Technically, Glenda bought this for me for my birthday (she gave me an Amazon gift card and I spent some on this book). Everyone knows my deep, dark secret about cookbooks (if you don't, "bless your heart"). I have to admit the recipes in this one look easy to make and familiar to most Southerners (although I have to say, I've never heard of "barbequed bologna"--just ew...). There were two reasons that I couldn't give it five stars. One was that several of the iced tea recipes used instant tea ( ...more
Born and bred in Tennessee, the recipes and stories herein could very well be mine. This cookbook is like a hug from a friend.

I enjoy the simplicity of the recipes. Food shouldn't be fussed over--just enjoyed. Despite many of the recipes being old favorites many of them are great variations that I will enjoy trying. Still think you need sweet pickle juice in the deviled eggs. ;-)

This is a great introduction to southern cooking without the celebrity chef in the way.

Some really great southern recipes!
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