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Classic 1000 Quick & Easy Recipes
What's better than an easy-to-prepare recipe? A quick-and-easy recipe, of course! The recipes in "The Classic 1000 Quick & Easy Recipes" have been carefully researched to bring home cooks information on making dishes that taste great but are a cinch to make!
Paperback, 336 pages
Published October 1st 2003 by Foulsham
(first published November 1st 2002)
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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazi ...moreMore about Carolyn Humphries...