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Hydroponic Food Productio...
 
by
Howard M. Resh
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower

4.5 of 5 stars 4.50  ·  rating details  ·  4 ratings  ·  1 review
This book is a comprehensive and practical guide to soilless growing. It is known as "the Bible" of the industry. It is a methods book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production provides an immediater...more
Hardcover, 568 pages
Published September 1st 2002 by CRC Press (first published 1980)
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Craig
Dr. Resh is a leading authority in Hydroponic know how. This is a great book packed with solid information.
Benjamin Little
Benjamin Little marked it as reference
Shelves: culinary, owned
Joel Pruett
Joel Pruett marked it as to-read
Chris
Chris marked it as to-read  ·  review of another edition
Eric
Eric marked it as to-read  ·  review of another edition
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Hydroponic Food Production: A Definitive Guidebook of Soilless Food-growing Methods (Hardcover)
Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods (Hardcover)
Hydroponic Food Production: A Definitive Guidebook Of Soilless Food Growing Methods
Hydroponic Food Production: A Definitive Guidebook of Soilless Food Growing Methods (Hardcover)
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