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Tikim: Essays on Philippine Food and Culture
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Tikim: Essays on Philippine Food and Culture

4.42  ·  Rating Details  ·  31 Ratings  ·  6 Reviews
FROM THE BOOK

What's Cooking? "The old and the new. The provincial and the pop. The slow and the fast. The past, the present, the future. That's what's cooking in Philippine cuisine. Which means that, as the most popular (people-created, people-processed and people-consumed) segment of popular culture, it is dynamic and changing, living and lively."

Writing about Food. "When
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272 pages
Published 1994 by Anvil Publishing, Inc.
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Maria
May 28, 2012 Maria rated it it was amazing  ·  review of another edition


One of the most comprehensive overviews on Filipino culture, via the palate, that I have ever read! Love this book. You can savor it in chapters or devour it at one sitting, but there's lots of food for thought...
Jay
Sep 02, 2014 Jay rated it it was amazing  ·  review of another edition
tae
Barbara
Jan 07, 2008 Barbara rated it really liked it  ·  review of another edition
I think because this book is a collection of essays and columns written over long periods of time and published in many different places, this makes the book as a whole a little redundant. Still, it's the most comprehensive and historical body of work I have read on Filipino foodways, and that also turns a pretty good critical eye towards colonialism, gender roles/expectations, and mass media.
M
Sep 06, 2007 M rated it it was amazing  ·  review of another edition
Recommends it for: everyone who eats...
i was so sad when she died...sinusundan ko pa naman ang articles nya sa PDI. I love her writings! Food and culture are really inextricable! a good gift book even to those who don't read.
Jerry
Sep 09, 2007 Jerry rated it really liked it  ·  review of another edition
Recommends it for: adeventurers in culinary
The sinigangs and the adobo have several variants in the whole archipelago but it taste delicious still.
Elizabeth  Ann Quirino
Classic read! A must for anyone who loves Philippine cuisine.
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